| Modeling heterogeneity in consumer preferences for select food safety attributes in China Ortega, HH Wang, L Wu, DL Nicole J. Olynk Food Policy, 2011 | 555 | 2011 |
| The transition to modern agriculture: Contract farming in developing economies HH Wang, Y Wang, MS Delgado American Journal of Agricultural Economics 96 (5), 1257-1271, 2014 | 356 | 2014 |
| Efficiency tests of agricultural commodity futures markets in China HH Wang, B Ke Australian Journal of Agricultural and Resource Economics 49 (2), 125-141, 2005 | 248* | 2005 |
| Chinese consumers' demand for food safety attributes: A push for government and industry regulations DL Ortega, HH Wang, NJ Olynk, L Wu, J Bai American Journal of Agricultural Economics 94 (2), 489-495, 2012 | 213 | 2012 |
| The effects of crop yield insurance designs on farmer participation and welfare HH Wang, SD Hanson, RJ Myers, JR Black American Journal of Agricultural Economics 80 (4), 806-820, 1998 | 168 | 1998 |
| The impact of online grocery shopping on stockpile behavior in Covid-19 N Hao, HH Wang, Q Zhou China Agricultural Economic Review 12 (3), 459-470, 2020 | 164 | 2020 |
| Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork L Wu, S Wang, D Zhu, W Hu, H Wang China Economic Review 35, 121-136, 2015 | 153 | 2015 |
| Panic buying? Food hoarding during the pandemic period with city lockdown HH Wang, HAO Na Journal of Integrative Agriculture 19 (12), 2916-2925, 2020 | 144 | 2020 |
| Is contract farming a risk management instrument for Chinese farmers? HH Wang, Y Zhang, L Wu China Agricultural Economic Review 3 (4), 489-505, 2011 | 141 | 2011 |
| Spatial externalities in China regional economic growth L Tian, HH Wang, Y Chen China Economic Review 21, S20-S31, 2010 | 123 | 2010 |
| How do farmers who adopt multiple conservation practices differ from their neighbors? BM Upadhyay, DL Young, HH Wang, P Wandschneider American Journal of Alternative Agriculture 18 (1), 27-36, 2003 | 114 | 2003 |
| Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing DL Ortega, SJ Hong, HH Wang, L Wu Meat Science 121, 317-323, 2016 | 110 | 2016 |
| What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions Q Zheng, J Chen, R Zhang, HH Wang China Agricultural Economic Review 12 (2), 193-213, 2020 | 99 | 2020 |
| 新型农村合作医疗的实施效果分析——来自中国 5 省 101 个村的实证研究 颜媛媛， 张林秀， 罗斯高， 王红 中国农村经济, 64-71, 2006 | 97* | 2006 |
| Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare J Lai, HH Wang, DL Ortega, NJO Widmar Food Control 85, 423-431, 2018 | 95 | 2018 |
| On the possibility of a private crop insurance market: A spatial statistics approach H Holly Wang, H Zhang Journal of Risk and Insurance 70 (1), 111-124, 2003 | 92 | 2003 |
| Information on food safety, consumer preference and behavior: The case of seafood in the US HH Wang, X Zhang, DL Ortega, NJO Widmar Food control 33 (1), 293-300, 2013 | 81 | 2013 |
| Toward optimal meat consumption B Katare, HH Wang, J Lawing, N Hao, T Park, M Wetzstein American Journal of Agricultural Economics 102 (2), 662-680, 2020 | 79 | 2020 |
| Aquaculture imports from Asia: an analysis of US consumer demand for select food quality attributes DL Ortega, HH Wang, NJ Olynk Widmar Agricultural Economics 45 (5), 625-634, 2014 | 78 | 2014 |
| Factors affecting crop insurance purchases in China: the Inner Mongolia region M Boyd, J Pai, Q Zhang, H Holly Wang, K Wang China Agricultural Economic Review 3 (4), 441-450, 2011 | 77 | 2011 |
David L. OrtegaProfessor and Noel W Stuckman Chair in Food Economics and Policy, Michigan State UniversityVerified email at msu.edu
