H. Holly Wang
H. Holly Wang
Professor of Agricultural Economics, Purdue University
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Cited by
Cited by
Modeling heterogeneity in consumer preferences for select food safety attributes in China
Ortega, HH Wang, L Wu, DL Nicole J. Olynk
Food Policy, 2011
The transition to modern agriculture: Contract farming in developing economies
HH Wang, Y Wang, MS Delgado
American Journal of Agricultural Economics 96 (5), 1257-1271, 2014
Efficiency tests of agricultural commodity futures markets in China
HH Wang, B Ke
Australian Journal of Agricultural and Resource Economics 49 (2), 125-141, 2005
Chinese consumers' demand for food safety attributes: A push for government and industry regulations
DL Ortega, HH Wang, NJ Olynk, L Wu, J Bai
American Journal of Agricultural Economics 94 (2), 489-495, 2012
The effects of crop yield insurance designs on farmer participation and welfare
HH Wang, SD Hanson, RJ Myers, JR Black
American Journal of Agricultural Economics 80 (4), 806-820, 1998
The impact of online grocery shopping on stockpile behavior in Covid-19
N Hao, HH Wang, Q Zhou
China Agricultural Economic Review 12 (3), 459-470, 2020
Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork
L Wu, S Wang, D Zhu, W Hu, H Wang
China Economic Review 35, 121-136, 2015
Panic buying? Food hoarding during the pandemic period with city lockdown
HH Wang, HAO Na
Journal of Integrative Agriculture 19 (12), 2916-2925, 2020
Is contract farming a risk management instrument for Chinese farmers?
HH Wang, Y Zhang, L Wu
China Agricultural Economic Review 3 (4), 489-505, 2011
Spatial externalities in China regional economic growth
L Tian, HH Wang, Y Chen
China Economic Review 21, S20-S31, 2010
How do farmers who adopt multiple conservation practices differ from their neighbors?
BM Upadhyay, DL Young, HH Wang, P Wandschneider
American Journal of Alternative Agriculture 18 (1), 27-36, 2003
Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing
DL Ortega, SJ Hong, HH Wang, L Wu
Meat Science 121, 317-323, 2016
新型农村合作医疗的实施效果分析——来自中国 5 省 101 个村的实证研究
颜媛媛, 张林秀, 罗斯高, 王红
中国农村经济, 64-71, 2006
What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions
Q Zheng, J Chen, R Zhang, HH Wang
China Agricultural Economic Review 12 (2), 193-213, 2020
Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare
J Lai, HH Wang, DL Ortega, NJO Widmar
Food Control 85, 423-431, 2018
On the possibility of a private crop insurance market: A spatial statistics approach
H Holly Wang, H Zhang
Journal of Risk and Insurance 70 (1), 111-124, 2003
Information on food safety, consumer preference and behavior: The case of seafood in the US
HH Wang, X Zhang, DL Ortega, NJO Widmar
Food control 33 (1), 293-300, 2013
Aquaculture imports from Asia: an analysis of US consumer demand for select food quality attributes
DL Ortega, HH Wang, NJ Olynk Widmar
Agricultural Economics 45 (5), 625-634, 2014
Factors affecting crop insurance purchases in China: the Inner Mongolia region
M Boyd, J Pai, Q Zhang, H Holly Wang, K Wang
China Agricultural Economic Review 3 (4), 441-450, 2011
Toward optimal meat consumption
B Katare, HH Wang, J Lawing, N Hao, T Park, M Wetzstein
American Journal of Agricultural Economics 102 (2), 662-680, 2020
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