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H. Holly Wang
H. Holly Wang
Professor of Agricultural Economics, Purdue University
Verified email at purdue.edu
Title
Cited by
Cited by
Year
Modeling heterogeneity in consumer preferences for select food safety attributes in China
Ortega, HH Wang, L Wu, DL Nicole J. Olynk
Food Policy, 2011
5462011
The transition to modern agriculture: Contract farming in developing economies
HH Wang, Y Wang, MS Delgado
American Journal of Agricultural Economics 96 (5), 1257-1271, 2014
3462014
Efficiency tests of agricultural commodity futures markets in China
HH Wang, B Ke
Australian Journal of Agricultural and Resource Economics 49 (2), 125-141, 2005
250*2005
Chinese consumers' demand for food safety attributes: A push for government and industry regulations
DL Ortega, HH Wang, NJ Olynk, L Wu, J Bai
American Journal of Agricultural Economics 94 (2), 489-495, 2012
2092012
The effects of crop yield insurance designs on farmer participation and welfare
HH Wang, SD Hanson, RJ Myers, JR Black
American Journal of Agricultural Economics 80 (4), 806-820, 1998
1671998
The impact of online grocery shopping on stockpile behavior in Covid-19
N Hao, HH Wang, Q Zhou
China Agricultural Economic Review 12 (3), 459-470, 2020
1562020
Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork
L Wu, S Wang, D Zhu, W Hu, H Wang
China Economic Review 35, 121-136, 2015
1502015
Panic buying? Food hoarding during the pandemic period with city lockdown
HH Wang, HAO Na
Journal of Integrative Agriculture 19 (12), 2916-2925, 2020
1442020
Is contract farming a risk management instrument for Chinese farmers?
HH Wang, Y Zhang, L Wu
China Agricultural Economic Review 3 (4), 489-505, 2011
1392011
Spatial externalities in China regional economic growth
L Tian, HH Wang, Y Chen
China Economic Review 21, S20-S31, 2010
1232010
How do farmers who adopt multiple conservation practices differ from their neighbors?
BM Upadhyay, DL Young, HH Wang, P Wandschneider
American Journal of Alternative Agriculture 18 (1), 27-36, 2003
1152003
Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing
DL Ortega, SJ Hong, HH Wang, L Wu
Meat Science 121, 317-323, 2016
1102016
新型农村合作医疗的实施效果分析——来自中国 5 省 101 个村的实证研究
颜媛媛, 张林秀, 罗斯高, 王红
中国农村经济, 64-71, 2006
98*2006
What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions
Q Zheng, J Chen, R Zhang, HH Wang
China Agricultural Economic Review 12 (2), 193-213, 2020
952020
Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare
J Lai, HH Wang, DL Ortega, NJO Widmar
Food Control 85, 423-431, 2018
922018
On the possibility of a private crop insurance market: A spatial statistics approach
H Holly Wang, H Zhang
Journal of Risk and Insurance 70 (1), 111-124, 2003
922003
Information on food safety, consumer preference and behavior: The case of seafood in the US
HH Wang, X Zhang, DL Ortega, NJO Widmar
Food control 33 (1), 293-300, 2013
822013
Aquaculture imports from Asia: an analysis of US consumer demand for select food quality attributes
DL Ortega, HH Wang, NJ Olynk Widmar
Agricultural Economics 45 (5), 625-634, 2014
762014
Factors affecting crop insurance purchases in China: the Inner Mongolia region
M Boyd, J Pai, Q Zhang, H Holly Wang, K Wang
China Agricultural Economic Review 3 (4), 441-450, 2011
762011
Toward optimal meat consumption
B Katare, HH Wang, J Lawing, N Hao, T Park, M Wetzstein
American Journal of Agricultural Economics 102 (2), 662-680, 2020
742020
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