luisella verotta
luisella verotta
Professor of organic natural products, University of Milan
Verified email at - Homepage
Cited by
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Bioactive phenolic compounds from agri-food wastes: An update on green and sustainable extraction methodologies
L Panzella, F Moccia, R Nasti, S Marzorati, L Verotta, A Napolitano
Frontiers in nutrition 7, 60, 2020
Green corrosion inhibitors from natural sources and biomass wastes
S Marzorati, L Verotta, SP Trasatti
Molecules 24 (1), 48, 2018
Secoiridoids from Olea europaea
P Gariboldi, G Jommi, L Verotta
Phytochemistry 25 (4), 865-869, 1986
Isolation, Synthesis, and Antiplatelet Aggregation Activity of Resveratrol 3-O-β-d-Glucopyranoside and Related Compounds
F Orsini, F Pelizzoni, L Verotta, T Aburjai, CB Rogers
Journal of natural products 60 (11), 1082-1087, 1997
4-Alkyl-and 4-phenylcoumarins from Mesua ferrea as promising multidrug resistant antibacterials
L Verotta, E Lovaglio, G Vidari, PV Finzi, MG Neri, A Raimondi, S Parapini, ...
Phytochemistry 65 (21), 2867-2879, 2004
Herbal principles in cosmetics: Properties and mechanisms of action
B Burlando, L Verotta, L Cornara, E Bottini-Massa
CrC Press, 2010
Antiproliferative effects on tumour cells and promotion of keratinocyte wound healing by different lichen compounds
B Burlando, E Ranzato, A Volante, G Appendino, F Pollastro, L Verotta
Planta medica 75 (06), 607-613, 2009
Hyperforin Analogues from St. John's Wort (Hypericum perforatum)
L Verotta, G Appendino, J Jakupovic, E Bombardelli
Journal of Natural Products 63 (3), 412-415, 2000
Are acylphloroglucinols lead structures for the treatment of degenerative diseases?
L Verotta
Phytochemistry Reviews 1, 389-407, 2002
Pyrrolidinoindoline Alkaloids from Psychotria colorata
L Verotta, T Pilati, M Tato, E Elisabetsky, TA Amador, DS Nunes
Journal of natural products 61 (3), 392-396, 1998
Furohyperforin, a Prenylated Phloroglucinol from St. John's Wort (Hypericum p erforatum)
L Verotta, G Appendino, E Belloro, J Jakupovic, E Bombardelli
Journal of natural products 62 (5), 770-772, 1999
Hypericum perforatum L. extract does not inhibit 5-HT transporter in rat brain cortex
M Gobbi, F Dalla Valle, C Ciapparelli, L Diomede, P Morazzoni, L Verotta, ...
Naunyn-Schmiedeberg's archives of pharmacology 360, 262-269, 1999
In Vitro Antiplasmodial Activity of Extracts of Tristaniopsis Species and Identification of the Active Constituents:  Ellagic Acid and 3,4,5-Trimethoxyphenyl-(6‘-O-galloyl)-O-β …
L Verotta, M Dell'Agli, A Giolito, M Guerrini, P Cabalion, E Bosisio
Journal of natural products 64 (5), 603-607, 2001
In vitro antimalarial activity of hyperforin, a prenylated acylphloroglucinol. A structure–activity study
L Verotta, G Appendino, E Bombardelli, R Brun
Bioorganic & medicinal chemistry letters 17 (6), 1544-1548, 2007
Hyperforin, an anti-inflammatory constituent from St. John's wort, inhibits microsomal prostaglandin E2 synthase-1 and suppresses prostaglandin E2 formation in vivo
A Koeberle, A Rossi, J Bauer, F Dehm, L Verotta, H Northoff, L Sautebin, ...
Frontiers in pharmacology 2, 7, 2011
Carotenoids, chlorophylls and phycocyanin from Spirulina: supercritical CO 2 and water extraction methods for added value products cascade
S Marzorati, A Schievano, A Idà, L Verotta
Green Chemistry 22 (1), 187-196, 2020
Synthesis and antinociceptive activity of chimonanthines and pyrrolidinoindoline-type alkaloids
L Verotta, F Orsini, M Sbacchi, MA Scheildler, TA Amador, E Elisabetsky
Bioorganic & medicinal chemistry 10 (7), 2133-2142, 2002
Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions
L Verotta, L Panzella, S Antenucci, V Calvenzani, F Tomay, K Petroni, ...
Food chemistry 246, 129-136, 2018
Chemistry and biological properties of the African Combretaceae
CB Rogers, L Verotta
Chemistry, Biological and Pharmacological Properties of African Medicinal …, 1996
Synthesis and biological evaluation of hyperforin analogues. Part I. Modification of the enolized cyclohexanedione moiety
L Verotta, G Appendino, E Belloro, F Bianchi, O Sterner, M Lovati, ...
Journal of natural products 65 (4), 433-438, 2002
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