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Kelechi  Stanley Dike PhD
Kelechi Stanley Dike PhD
Department of Microbiology, Imo State University Owerri
Dirección de correo verificada de imsu.edu.ng
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Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production
CA Okeke, CN Ezekiel, CC Nwangburuka, M Sulyok, CO Ezeamagu, ...
Frontiers in microbiology 6, 1402, 2015
1062015
Cultivation of Pleurotus ostreatus: an edible mushroom from agro base waste products.
EH Amuneke, KS Dike, JN Ogbulie
662011
Influence of starter culture of lactic acid bacteria on the shelf life of agidi, an indigenous fermented cereal product
KS Dike, AI Sanni
African Journal of Biotechnology 9 (46), 7922-7927, 2010
312010
A new approach to screening for Methionine-producing bacteria.
US Ozulu, OU Nwanah, CC Ekwealor, SK Dike, CL Nwikpo, IA Ekwealor
152012
Production of L-methionine by Bacillus cereus isolated from different soil ecovars in Owerri, South East Nigeria
KS Dike, IA Ekwealor
European Journal of Experimental Biology 2 (2), 311-314, 2012
152012
Evaluation of larvicidal efficacy and phytochemical potential of some selected indigenous plant against Anopheles gambiense and Culex quinquefasciatus
LN Allison, KS Dike, FN Opara, MN Ezike, AN Amadi
Advances in Bioscience and Biotechnology 2013, 2013
122013
Isolation and identification of microbial deteriogens of fresh tomatoes stored at ambient temperature
GM Obunukwu, KS Dike, GE Nwakwasi
Microbiology Research Journal International 26 (1), 1-8, 2018
112018
Studies on process and physical parameters for the production of L-methionine from newly isolated Bacillus cereus strains
KS Dike, IA Ekwealor
Asian Journal of Biological Sciences 5 (2), 96-104, 2012
82012
Optimization of nutritional parameters for the production of L-methionine from newly isolated Bacillus cereus strain
KS Dike, CE Obiukwu, IA Ekwealor
British Microbiology Research Journal 4 (11), 1248-1261, 2014
42014
Influence of Antibiotics and Surfactants Addition on Growth and Methionine Productivity by Bacillus cereus
KS Dike, IA Ekwealor, SC Eziuzor
Scientific Research Publishing, 2013
42013
COVID-19 Epidemic and Pattern of Global Distribution
JPCMD K. S
Journal of Science and Technology 5 (03), 125-137, 2020
32020
Analysis of Bacterial Communities of Three Cassava-Based Traditionally Fermented Nigerian Foods (abacha, fufu and garri)
CNE Kelechi S. Dike,Chidinma P. Okafor,Blessing N. Ohabuhiro,MaryJoy C ...
Letters in Applied Microbiology, 2021
2*2021
Evaluation of Bacteriological Quality and Safety of Food and Water Samples Sold by Vendors in Imo State University, Owerri, Nigeria
C Obiukwu, K Dike, P Nnagbo
International Journal of Innovative Science, Engineering & Technology 7 (11 …, 2020
12020
Molecular Identification of Bacillus spp as Starter Culture for the Production of Ugba (Pentraclethra macrophylla), a Nigerian Fermented Condiment
KEN Nwanekwu, KS Dike
Nigerian Food Journal 36 (2), 83-87, 2018
12018
Diversity of Microorganisms Associated with Deteriorated Tomatoes Sold by Vendors in Major Markets in Owerri.
KS Dike, N Onuoha
World News of Natural Sciences (WNOFNS) 54, 2024
2024
Analysis of bacterial diversity during the retting of cassava for fufu production
KS Dike
International Journal of Science and Research Archive 10 (1), 001-007, 2023
2023
Molecular identification of antibiotic resistance genes of bacteria isolates from ready to eat food and drinking water sold in Imo State University
K Dike, C Obiukwu, M Ekwomadu, P Nnagbo
Access Microbiology 2 (7A), 105, 2020
2020
Antibiotic resistance and plasmid profile of bacterial pathogens isolated from street vended foods in Owerri, Nigeria
ECCOE Stanley Kelechi Dike, Happiness Amoge Ibezim, Charles E Obiukwu
Joint Event on 4th World Congress and Expo on Applied Microbiology & 2nd …, 2017
2017
Antibiotic resistance and plasmid profile of bacterial pathogens isolated from street vended foods in Owerri, Nigeria
ECCOE Stanley Kelechi Dike, Happiness Amoge Ibezim, Charles E Obiukwu
Joint Event on 4th World Congress and Expo on Applied Microbiology & 2nd …, 2017
2017
Antibacterial Properties of Chewing Stick on Bacteria Isolated from the Mouth of Individuals in Amaigbo, Imo State
KS Anyiam, I. V., Uzor B. C. Ahuocha, P. A., and Dike
International Journal of Basic Science and Technology 2 (1), 71-75, 2016
2016
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