Abua Ikem
Abua Ikem
Professor of Analytical Chemistry
Verified email at - Homepage
Cited by
Cited by
Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)
A Ikem, NO Egiebor
Journal of food composition and analysis 18 (8), 771-787, 2005
Trace elements in water, fish and sediment from Tuskegee Lake, Southeastern USA
A Ikem, NO Egiebor, K Nyavor
Water, Air, and Soil Pollution 149, 51-75, 2003
Evaluation of groundwater quality characteristics near two waste sites in Ibadan and Lagos, Nigeria
A Ikem, O Osibanjo, MKC Sridhar, A Sobande
Water, Air, and Soil Pollution 140, 307-333, 2002
Levels of 26 elements in infant formula from USA, UK, and Nigeria by microwave digestion and ICP–OES
A Ikem, A Nwankwoala, S Odueyungbo, K Nyavor, N Egiebor
Food Chemistry 77 (4), 439-447, 2002
Chemical quality of bottled waters from three cities in eastern Alabama
A Ikem, S Odueyungbo, NO Egiebor, K Nyavor
Science of the total environment 285 (1-3), 165-175, 2002
Trace element content of fish feed and bluegill sunfish (Lepomis macrochirus) from aquaculture and wild source in Missouri
A Ikem, J Egilla
Food chemistry 110 (2), 301-309, 2008
Runoff effect on eutrophic lake water quality and heavy metal distribution in recent littoral sediment
A Ikem, S Adisa
Chemosphere 82 (2), 259-267, 2011
Measurement of volatile organic compounds in bottled and tap waters by purge and trap GC–MS: Are drinking water types different?
A Ikem
Journal of Food Composition and Analysis 23 (1), 70-77, 2010
Baseline concentrations of trace elements in residential soils from Southeastern Missouri
A Ikem, M Campbell, I Nyirakabibi, J Garth
Environmental Monitoring and Assessment 140, 69-81, 2008
A comparison of forest and agricultural shallow groundwater chemical status a century after land use change
E Kellner, JA Hubbart, A Ikem
Science of the Total Environment 529, 82-90, 2015
Content and daily intake of essential and potentially toxic elements from dietary supplements marketed in Nigeria
I Udousoro, A Ikem, OT Akinbo
Journal of Food Composition and Analysis 62, 23-34, 2017
Estimating the daily intake of essential and nonessential elements from lamb m. longissimus thoracis et lumborum consumed by the population in Missouri (United States)
A Ikem, B Shanks, J Caldwell, J Garth, S Ahuja
Journal of Food Composition and Analysis 40, 126-135, 2015
Human health risk assessment of selected metal (loid) s via crayfish (Faxonius virilis; Procambarus acutus acutus) consumption in Missouri
A Ikem, OJ Ayodeji, J Wetzel
Heliyon 7 (6), 2021
Occurrence of enrofloxacin in overflows from animal lot and residential sewage lagoons and a receiving-stream
A Ikem, CH Lin, B Broz, M Kerley, H Le Thi
Heliyon 3 (10), 2017
Oxidative destruction of picric acid in aqueous media by Fenton's reagent
A Ikem, NO Egiebor
Environmental engineering science 26 (2), 343-350, 2009
Evaluation of surface water quality impacted by sewage overflows from animal and residential lagoon systems using principal component analysis
A Ikem, B Broz, J Garth, S Tesfaye, C Lin
J Environ Anal Toxicol 3 (197), 2161-0525.1000197, 2013
Influence of nutrient source and growing environment on tissue elemental concentration and yield of cos lettuce in hydroponic culture
JN Egilla, A Ikem
International journal of vegetable science 17 (1), 83-103, 2010
Elemental composition of cereal grains and the contribution to the dietary intake in the Nigerian population
A Ikem, PO Odumosu, I Udousoro
Journal of Food Composition and Analysis 118, 105207, 2023
Dietary exposure assessment of selected trace elements in eleven commercial fish species from the Missouri market
A Ikem, J Garth
Heliyon 8 (9), 2022
Spectrochemical Analysis of Bottled and Tap Water from Selected Counties of Middle Tennessee, USA
AI Chowdhury, R Kaur, A Akuley-Amenyenu, A Ikem, SO Dennis
Journal of Water Resource and Protection 13 (1), 20-31, 2021
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