Sigfredo Fuentes
Sigfredo Fuentes
Associate Professor The University of Melbourne
Verified email at - Homepage
Cited by
Cited by
Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated …
C Acevedo-Opazo, S Ortega-Farias, S Fuentes
Agricultural Water Management 97 (7), 956-964, 2010
Improving water use efficiency of vineyards in semi-arid regions. A review
JB Hipolito Medrano, Magdalena Tomas, Sebastia Martorell, Jose-Mariano ...
Agronomy for Sustainable Development, 2014
Protocol: optimising hydroponic growth systems for nutritional and physiological analysis of Arabidopsis thaliana and other plants
SJ Conn, B Hocking, M Dayod, B Xu, A Athman, S Henderson, L Aukett, ...
Plant methods 9, 1-11, 2013
Vineyard water status estimation using multispectral imagery from an UAV platform and machine learning algorithms for irrigation scheduling management
M Romero, Y Luo, B Su, S Fuentes
Computers and electronics in agriculture 147, 109-117, 2018
Adaptive estimation of crop water stress in nectarine and peach orchards using high-resolution imagery from an unmanned aerial vehicle (UAV)
S Park, D Ryu, S Fuentes, H Chung, E Hernández-Montes, M O’Connell
Remote Sensing 9 (8), 828, 2017
Computational water stress indices obtained from thermal image analysis of grapevine canopies
S Fuentes, R De Bei, J Pech, S Tyerman
Irrigation Science 30, 523-536, 2012
Non‐destructive measurement of grapevine water potential using near infrared spectroscopy
R De Bei, D Cozzolino, W Sullivan, W Cynkar, S Fuentes, R Dambergs, ...
Australian Journal of Grape and Wine Research 17 (1), 62-71, 2011
Development of a low-cost e-nose to assess aroma profiles: An artificial intelligence application to assess beer quality
CG Viejo, S Fuentes, A Godbole, B Widdicombe, RR Unnithan
Sensors and Actuators B: Chemical 308, 127688, 2020
Silicon improves seed germination and alleviates drought stress in lentil crops by regulating osmolytes, hydrolytic enzymes and antioxidant defense system
S Biju, S Fuentes, D Gupta
Plant Physiology and Biochemistry 119, 250-264, 2017
VitiCanopy: A free computer App to estimate canopy vigor and porosity for grapevine
R De Bei, S Fuentes, M Gilliham, S Tyerman, E Edwards, N Bianchini, ...
Sensors 16 (4), 585, 2016
Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers
DD Torrico, S Fuentes, CG Viejo, H Ashman, FR Dunshea
Food research international 115, 439-450, 2019
Partial rootzone drying and deficit irrigation increase stomatal sensitivity to vapour pressure deficit in anisohydric grapevines
MJ Collins, S Fuentes, EWR Barlow
Functional Plant Biology 37 (2), 128-138, 2010
An automated procedure for estimating the leaf area index (LAI) of woodland ecosystems using digital imagery, MATLAB programming and its application to an examination of the …
S Fuentes, AR Palmer, D Taylor, M Zeppel, R Whitley, D Eamus
Functional Plant Biology 35 (10), 1070-1079, 2008
Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers
CG Viejo, S Fuentes, K Howell, DD Torrico, FR Dunshea
Physiology & behavior 200, 139-147, 2019
Novel techniques to understand consumer responses towards food products: A review with a focus on meat
DD Torrico, SC Hutchings, M Ha, EP Bittner, S Fuentes, RD Warner, ...
Meat science 144, 30-42, 2018
Chemical characterization of aromas in beer and their effect on consumers liking
CG Viejo, S Fuentes, DD Torrico, A Godbole, FR Dunshea
Food chemistry 293, 479-485, 2019
Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms
C Gonzalez Viejo, S Fuentes, D Torrico, K Howell, FR Dunshea
Journal of the Science of Food and Agriculture 98 (2), 618-627, 2018
The use of infrared thermal imaging as a non-destructive screening tool for identifying drought-tolerant lentil genotypes
S Biju, S Fuentes, D Gupta
Plant physiology and biochemistry 127, 11-24, 2018
Emerging technologies based on artificial intelligence to assess the quality and consumer preference of beverages
C Gonzalez Viejo, DD Torrico, FR Dunshea, S Fuentes
Beverages 5 (4), 62, 2019
An analysis of the sensitivity of sap flux to soil and plant variables assessed for an Australian woodland using a soil–plant–atmosphere model
M Zeppel, C Macinnis-Ng, A Palmer, D Taylor, R Whitley, S Fuentes, ...
Functional Plant Biology 35 (6), 509-520, 2008
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