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Co-authors
Lingli LuZhejiang UniversityVerified email at zju.edu.cn- Sat Darshan KhalsaUniversity of California DavisVerified email at ucdavis.edu
- Saiful MuhammadSYSMA Agriculture ResearchVerified email at ucdavis.edu
- Elias BassilUniversity of CyprusVerified email at ufl.edu
- Nacer BellalouiResearch Scientist, USDA-ARSVerified email at ars.usda.gov
- Xiao E YangProfessor of Plant Nutrition, Zhejiang UniversityVerified email at zju.edu.cn
- Monika A. WimmerVerified email at uni-hohenheim.de
- Christos DordasProfessor in Agronomy, Aristotle University of ThessalonikiVerified email at agro.auth.gr
- Bruce LampinenIntegrated Orchard Management/Almond and Walnut Specialist, UC DavisVerified email at ucdavis.edu
- Victoria FernandezUniversidad Politécnica de MadridVerified email at upm.es
- Ismail CakmakSabanci University, Istanbul, TurkeyVerified email at sabanciuniv.edu
- Fang-Jie ZhaoProfessor, Nanjing Agricultural UniversityVerified email at njau.edu.cn
- Todd RosenstockThe Alliance of Bioversity and CIATVerified email at cgiar.org
- Eike LuedelingINRES, University of Bonn, GermanyVerified email at uni-bonn.de
- Rengel, ZedThe University of Western AustraliaVerified email at uwa.edu.au
- Theodore DejongPlant Sciences UC DavisVerified email at ucdavis.edu
- Ross WelchUSDA-ARS (retired) and Professor of Plant Nutrition, Cornell UniversityVerified email at cornell.edu
- Thomas HarterUniversity of CaliforniaVerified email at ucdavis.edu
- Zhenli HeProfessor of Soils and Environmental Chemistry, University of FloridaVerified email at ufl.edu
- Martin R. BroadleyProfessor of Plant Nutrition, University of NottinghamVerified email at nottingham.ac.uk
