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Gregory A. GambettaProfessor of Viticulture, Institut des Sciences de la Vigne et du Vin / Bordeaux Sciences AgroVerified email at agro-bordeaux.fr
Thomas RostPlant Biology, University of California, DavisVerified email at ucdavis.edu
Kenneth ShackelProfessor of plant Sciences/Pomology, UC DavisVerified email at ucdavis.edu
Hans Reiner SchultzProfessor, Hochschule Geisenheim UniversityVerified email at hs-gm.de
Larry WilliamsProfessor Emeritus, Department of Viticulture and Enology, UC-DavisVerified email at ucanr.edu
Jiong FeiUniversity of California, DavisVerified email at ucdavis.edu
Susan E. EbelerUC DavisVerified email at ucdavis.edu
Thorsten KnipferThe University of British Columbia, Faculty of Land and Food SystemsVerified email at ucdavis.edu
david chateletVerified email at soton.ac.uk
Vitale NuzzoDiCEM - University of BasilicataVerified email at unibas.it
Eric LeeInstructor, Clackamas Community CollegeVerified email at clackamas.edu
Jean-Xavier GuinardProfessor of Sensory Science, University of California, DavisVerified email at ucdavis.edu
Qiang SunDepartment of Electronic Engineering, Xi'an University of TechnologyVerified email at ieee.org
Enrico PeterlungerUniversity of Udine, ItalyVerified email at uniud.it
M. Andrew WalkerProfessor of Genetics and Viticulture, UC DavisVerified email at ucdavis.edu
Robert E SharpUniversity of MissouriVerified email at missouri.edu
Luigi FalginellaVivai Cooperativi RauscedoVerified email at vivairauscedo.com
Alexander LevinAssociate Professor, Oregon State UniversityVerified email at oregonstate.edu
Bhaskar BondadaWashington State UniversityVerified email at wsu.edu
Arturo Calderon-OrellanaUniversidad de ConcepciónVerified email at ucdavis.edu
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M A Matthews
Professor Emeritus, University of California-Davis
Verified email at ucdavis.edu - Homepage