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M A Matthews
M A Matthews
Professor Emeritus, University of California-Davis
Verified email at ucdavis.edu - Homepage
Title
Cited by
Cited by
Year
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
SD Castellarin, MA Matthews, G Di Gaspero, GA Gambetta
Planta 227, 101-112, 2007
7822007
Fruit ripening in Vitis vinifera L.: responses to seasonal water deficits
MA Matthews, MM Anderson
American Journal of enology and Viticulture 39 (4), 313-320, 1988
6181988
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins
G Roby, JF Harbertson, DA Adams, MA Matthews
Australian Journal of Grape and Wine Research 10 (2), 100-107, 2004
6172004
Effect of maturity and vine water status on grape skin and wine flavonoids
JA Kennedy, MA Matthews, AL Waterhouse
American Journal of Enology and Viticulture 53 (4), 268-274, 2002
6112002
Changes in grape seed polyphenols during fruit ripening
JA Kennedy, MA Matthews, AL Waterhouse
Phytochemistry 55 (1), 77-85, 2000
5472000
The dynamics of embolism repair in xylem: in vivo visualizations using high-resolution computed tomography
CR Brodersen, AJ McElrone, B Choat, MA Matthews, KA Shackel
Plant physiology 154 (3), 1088-1095, 2010
4712010
Grapevine
KC Williams
iUniverse, 2007
3952007
Phenologic and growth responses to early and late season
MA Matthews, MM Anderson, H Schult
Vitis 26, 147-160, 1987
3651987
Reproductive development in grape (Vitis vinifera L.): responses to seasonal water deficits
MA Matthews, MM Anderson
American Journal of Enology and Viticulture 40 (1), 52-60, 1989
3621989
Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit
G Roby, MA MATTHEWS
Australian Journal of Grape and Wine Research 10 (1), 74-82, 2004
3192004
Kok effect and the quantum yield of photosynthesis: light partially inhibits dark respiration
RE Sharp, MA Matthews, JS Boyer
Plant physiology 75 (1), 95-101, 1984
3031984
Measurement of vulnerability to water stress‐induced cavitation in grapevine: a comparison of four techniques applied to a long‐vesseled species
B Choat, WM Drayton, C Brodersen, MA Matthews, KA Shackel, H Wada, ...
Plant, Cell & Environment 33 (9), 1502-1512, 2010
2962010
Dependence of wine sensory attributes on vine water status
MA Matthews, R Ishii, MM Anderson, M O'Mahony
Journal of the Science of Food and Agriculture 51 (3), 321-335, 1990
2871990
Developmental changes in the diurnal water budget of the grape berry exposed to water deficits
MD Greenspan, KA Shackel, MA Matthews
Plant, Cell & Environment 17 (7), 811-820, 1994
2631994
Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
GA Gambetta, MA Matthews, TH Shaghasi, AJ McElrone, SD Castellarin
Planta 232 (1), 219-234, 2010
2532010
In Vivo Visualizations of Drought-Induced Embolism Spread in Vitis vinifera
CR Brodersen, AJ McElrone, B Choat, EF Lee, KA Shackel, MA Matthews
Plant physiology 161 (4), 1820-1829, 2013
2432013
Sensory attributes of Cabernet Sauvignon wines made from vines with different water status
DM CHAPMAN, G ROBY, SE EBELER, JX GUINARD, MA MATTHEWS
Australian Journal of Grape and Wine Research 11 (3), 339-347, 2005
2182005
Sensory attributes of Cabernet Sauvignon wines made from vines with different crop yields
DM Chapman, MA Matthews, JX Guinard
American Journal of Enology and Viticulture 55 (4), 325-334, 2004
2172004
Functional xylem in the post-veraison grape berry
BR Bondada, MA Matthews, KA Shackel
Journal of Experimental Botany 56 (421), 2949-2957, 2005
2132005
Acclimation of photosynthesis to low leaf water potentials
MA Matthews, JS Boyer
Plant physiology 74 (1), 161-166, 1984
2111984
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