Sirpa Kärenlampi
Sirpa Kärenlampi
University of Eastern Finland, Department of Environmental and Biological Sciences
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Cited by
Cited by
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries
SH Häkkinen, SO Kärenlampi, IM Heinonen, HM Mykkänen, AR Törrönen
Journal of agricultural and food chemistry 47 (6), 2274-2279, 1999
Screening of selected flavonoids and phenolic acids in 19 berries
S Häkkinen, M Heinonen, S Kärenlampi, H Mykkänen, J Ruuskanen, ...
Food Research International 32 (5), 345-353, 1999
Guidance on the characterisation of microorganisms used as feed additives or as production organisms
EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ...
Efsa Journal 16 (3), 2018
Panel (EFSA Panel on Genetically Modified Organisms), 2010. Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed …
Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development
L Jaakola, K Määttä, AM Pirttilä, R Törrönen, S Kärenlampi, ...
Plant physiology 130 (2), 729-739, 2002
Unintended effects and their detection in genetically modified crops
F Cellini, A Chesson, I Colquhoun, A Constable, HV Davies, KH Engel, ...
Food and Chemical Toxicology 42 (7), 1089-1125, 2004
Genetic engineering in the improvement of plants for phytoremediation of metal polluted soils
S Kärenlampi, H Schat, J Vangronsveld, JAC Verkleij, D van der Lelie, ...
Environmental pollution 107 (2), 225-231, 2000
Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves
L Jaakola, K Määttä-Riihinen, S Kärenlampi, A Hohtola
Planta 218, 721-728, 2004
Plant metallothioneins–metal chelators with ROS scavenging activity?
VH Hassinen, AI Tervahauta, H Schat, SO Kärenlampi
Plant Biology 13 (2), 225-232, 2011
Ellagic acid content in berries: Influence of domestic processing and storage
SH Häkkinen, SO Kärenlampi, HM Mykkänen, IM Heinonen, AR Törrönen
European Food Research and Technology 212, 75-80, 2000
Influence of domestic processing and storage on flavonol contents in berries
SH Häkkinen, SO Kärenlampi, HM Mykkänen, AR Törrönen
Journal of Agricultural and Food Chemistry 48 (7), 2960-2965, 2000
HPLC method for screening of flavonoids and phenolic acids in berries
SH Häkkinen, SO Kärenlampi, IM Heinonen, HM Mykkänen, AR Törrönen
Journal of the Science of Food and Agriculture 77 (4), 543-551, 1998
Enhanced Copper Tolerance in Silene vulgaris (Moench) Garcke Populations from Copper Mines Is Associated with Increased Transcript Levels of a 2b-Type …
NALM van Hoof, VH Hassinen, HWJ Hakvoort, KF Ballintijn, H Schat, ...
Plant Physiology 126 (4), 1519-1526, 2001
Genome sequencing and population genomic analyses provide insights into the adaptive landscape of silver birch
J Salojärvi, OP Smolander, K Nieminen, S Rajaraman, O Safronov, ...
Nature genetics 49 (6), 904-912, 2017
Induction of class 3 aldehyde dehydrogenase in the mouse hepatoma cell line Hepa-1 by various chemicals
R Törrönen, M Korkalainen, SO Kärenlampi
Chemico-biological interactions 83 (2), 107-119, 1992
Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’blueberry (Vaccinium corymbosum x V. angustifolium)
K Riihinen, L Jaakola, S Kärenlampi, A Hohtola
Food chemistry 110 (1), 156-160, 2008
Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines
SJ Lehesranta, HV Davies, LVT Shepherd, N Nunan, JW McNicol, ...
Plant physiology 138 (3), 1690-1699, 2005
Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria× ananassa) flowers
K Hanhineva, I Rogachev, H Kokko, S Mintz-Oron, I Venger, S Kärenlampi, ...
Phytochemistry 69 (13), 2463-2481, 2008
Leaf proteome responses of Arabidopsis thaliana exposed to mild cadmium stress
B Semane, J Dupae, A Cuypers, JP Noben, M Tuomainen, A Tervahauta, ...
Journal of plant physiology 167 (4), 247-254, 2010
Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries
AT Hukkanen, HI Kokko, AJ Buchala, GJ McDougall, D Stewart, ...
Journal of agricultural and food chemistry 55 (5), 1862-1870, 2007
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