Sauro Vittori
Sauro Vittori
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Adenosine deaminase: functional implications and different classes of inhibitors
G Cristalli, S Costanzi, C Lambertucci, G Lupidi, S Vittori, R Volpini, ...
Medicinal research reviews 21 (2), 105-128, 2001
2-Chloro-N6-cyclopentyladenosine: a highly selective agonist at A1 adenosine receptors
MJ Lohse, KN Klotz, U Schwabe, G Cristalli, S Vittori, M Grifantini
Naunyn-Schmiedeberg's archives of pharmacology 337, 687-689, 1988
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
V Sirocchi, F Devlieghere, N Peelman, G Sagratini, F Maggi, S Vittori, ...
Food chemistry 221, 1069-1076, 2017
Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry
G Sagratini, M Fernández-Franzón, F De Berardinis, G Font, S Vittori, ...
Food Chemistry 132 (1), 537-543, 2012
2-Alkynyl derivatives of adenosine and adenosine-5'-N-ethyluronamide as selective agonists at A2 adenosine receptors
G Cristalli, A Eleuteri, S Vittori, R Volpini, MJ Lohse, KN Klotz
Journal of medicinal chemistry 35 (13), 2363-2368, 1992
2-Chloro-N6-[3H]cyclopentyladenosine ([3HCCPA) —a high affinity agonist radioligand for A1 adenosine receptors
KN Klotz, MJ Lohse, U Schwabe, G Cristalli, S Vittori, M Grifantini
Naunyn-Schmiedeberg's archives of pharmacology 340, 679-683, 1989
Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and …
E Ferrer, E Santoni, S Vittori, G Font, J Mañes, G Sagratini
Food Chemistry 126 (1), 360-367, 2011
Photoaffinity labeling of A1-adenosine receptors.
KN Klotz, G Cristalli, M Grifantini, S Vittori, MJ Lohse
Journal of Biological Chemistry 260 (27), 14659-14664, 1985
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and …
F Giusti, G Caprioli, M Ricciutelli, S Vittori, G Sagratini
Food chemistry 221, 689-697, 2017
Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry
G Sagratini, G Caprioli, G Cristalli, D Giardiná, M Ricciutelli, R Volpini, ...
Journal of Chromatography A 1194 (2), 213-220, 2008
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents
G Caprioli, M Cortese, G Sagratini, S Vittori
International journal of food sciences and nutrition 66 (5), 505-513, 2015
N 6-Alkyl-2-alkynyl derivatives of adenosine as potent and selective agonists at the human adenosine A3 receptor and a starting point for searching A2B ligands
R Volpini, S Costanzi, C Lambertucci, S Taffi, S Vittori, KN Klotz, G Cristalli
Journal of medicinal chemistry 45 (15), 3271-3279, 2002
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS
G Sagratini, F Maggi, G Caprioli, G Cristalli, M Ricciutelli, E Torregiani, ...
Food Chemistry 132 (3), 1592-1599, 2012
Synthesis and Biological Activity of a New Series of N 6-Arylcarbamoyl, 2-(Ar) alkynyl-N 6-arylcarbamoyl, and N 6-Carboxamido Derivatives of Adenosine-5 ‘-N-ethyluronamide as …
PG Baraldi, B Cacciari, MJ Pineda de Las Infantas, R Romagnoli, ...
Journal of Medicinal Chemistry 41 (17), 3174-3185, 1998
Medicinal chemistry and pharmacology of A2B adenosine receptors
R Volpini, S Costanzi, S Vittori, G Cristalli, KN Klotz
Current topics in medicinal chemistry 3 (4), 427-443, 2003
New substituted 9-alkylpurines as adenosine receptor ligands
E Camaioni, S Costanzi, S Vittori, R Volpini, KN Klotz, G Cristalli
Bioorganic & medicinal chemistry 6 (5), 523-533, 1998
2-Alkynyl derivatives of adenosine-5'-N-ethyluronamide: selective A2 adenosine receptor agonists with potent inhibitory activity on platelet aggregation
G Cristalli, R Volpini, S Vittori, E Camaioni, A Monopoli, A Conti, ...
Journal of medicinal chemistry 37 (11), 1720-1726, 1994
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil
L Quassinti, G Lupidi, F Maggi, G Sagratini, F Papa, S Vittori, A Bianco, ...
Natural product research 27 (10), 862-868, 2013
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS
G Caprioli, M Cortese, G Cristalli, F Maggi, L Odello, M Ricciutelli, ...
Food Chemistry 135 (3), 1127-1133, 2012
2-Aralkynyl and 2-heteroalkynyl derivatives of adenosine-5'-N-ethyluronamide as selective A2a adenosine receptor agonists
G Cristalli, E Camaioni, S Vittori, R Volpini, PA Borea, A Conti, S Dionisotti, ...
Journal of medicinal chemistry 38 (9), 1462-1472, 1995
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