| Incidencia de la inoculación de microorganismos benéficos en el cultivo de fresa (Fragaria sp.) M Alvarez, F Tucta, E Quispe, V Meza Scientia Agropecuaria 9 (1), 33-42, 2018 | 53 | 2018 |
| Incidence of the inoculation of beneficial microorganisms in the strawberry (Fragaria sp.) crop. M Alvarez, F Tucta, E Quispe, V Meza | 12 | 2018 |
| Incidencia de la inoculación de microorganismos benéficos en el cultivo de fresa (Fragaria sp). Scientia Agropecuaria 9 (1): 33-42 M Álvarez, F Tucta, E Quispe, V Meza | 8 | 2018 |
| Potencial de la flora de la provincia del Azuay (Ecuador) como fuente de microorganismos benéficos M Alvarez-Vera, J Vázquez, J Castillo, F Tucta, E Quispe, V Meza Scientia Agropecuaria 9 (4), 561-568, 2018 | 7 | 2018 |
| Potential of the flora of the province of Azuay (Ecuador) as a source of beneficial microorganisms. M Alvarez-Vera, J Vázquez, J Castillo, F Tucta, E Quispe, V Meza | 4 | 2018 |
| Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride F Tucta-Huillca, E Quispe-Rivera, M Silva-Jaimes, V Cadavez, ... Biology and Life Sciences Forum 18 (1), 22, 2022 | 2 | 2022 |
| Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Sodium Chloride E Quispe-Rivera, F Tucta-Huillca, M Silva-Jaimes, U Gonzales-Barron, ... Biology and Life Sciences Forum 18 (1), 67, 2022 | 2 | 2022 |
| Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media E Quispe-Rivera, F Tucta-Huillca, U Gonzales-Barron, V Cadavez, ... Biology and Life Sciences Forum 18 (1), 64, 2022 | 1 | 2022 |
| Producción de harina de quinua pigmentada por Monascus purpureus suplementada con hidrolizado de pescado y cloruro de sodio FD Tucta Huillca Universidad Nacional Agraria La Molina, 2024 | | 2024 |
| Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride E Quispe-Rivera, F Tucta-Huillca, V Cadavez, U Gonzales-Barron, ... Biology and Life Sciences Forum 26 (1), 46, 2023 | | 2023 |
| Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus F Tucta-Huillca, E Quispe-Rivera, U Gonzales-Barron, V Cadavez, ... Biology and Life Sciences Forum 26 (1), 3, 2023 | | 2023 |
| Producción de biomasa de Monascus purpureus en fermentación sumergida usando harina de quinua (Chenopodium quinoa) FD Tucta Huillca Universidad Nacional Agraria La Molina, 2023 | | 2023 |
| Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture F Tucta-Huillca, E Quispe-Rivera, V Cadavez, U Gonzales-Barron, ... Biology and Life Sciences Forum 18 (1), 62, 2022 | | 2022 |
| Optimization of pigment extraction from quinoa flour fermented by Monascus purpureus supplemented with sodium chloride EQ Rivera, FT Huillca, M Silva-Jaimes, U Gonzales-Barron, V Cadavez MDPI, 2022 | | 2022 |
| Effect of carbon, nitrogen and salt sources on the growth of Monascus purpureus in quinoa (Chenopodium quinoa) based culture media. EQ Rivera, FT Huillca, U Gonzales-Barron, V Cadavez, M Silva-Jaimes, ... MDPI, 2022 | | 2022 |
| Optimization of pigments extraction from quinoa flour fermented by Monascus purpureus supplemented with fish hydrolysate and sodium chloride FT Huillca, EQ Rivera, M Silva-Jaimes, V Cadavez, U Gonzales-Barron MDPI, 2022 | | 2022 |
| Inoculum production of Monascus purpureus with Chenopodium quinoa in submerged culture FT Huillca, EQ Rivera, V Cadavez, U Gonzales-Barron, M Silva-Jaimes, ... MDPI, 2022 | | 2022 |
