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Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and …
F Giusti, G Caprioli, M Ricciutelli, S Vittori, G Sagratini
Food chemistry 221, 689-697, 2017
Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry
G Sagratini, G Caprioli, G Cristalli, D Giardiná, M Ricciutelli, R Volpini, ...
Journal of Chromatography A 1194 (2), 213-220, 2008
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents
G Caprioli, M Cortese, G Sagratini, S Vittori
International journal of food sciences and nutrition 66 (5), 505-513, 2015
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS
G Sagratini, F Maggi, G Caprioli, G Cristalli, M Ricciutelli, E Torregiani, ...
Food Chemistry 132 (3), 1592-1599, 2012
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS
G Caprioli, M Cortese, G Cristalli, F Maggi, L Odello, M Ricciutelli, ...
Food Chemistry 135 (3), 1127-1133, 2012
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim
M Ricciutelli, S Marconi, MC Boarelli, G Caprioli, G Sagratini, R Ballini, ...
Journal of Chromatography A 1481, 53-63, 2017
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
FK Nzekoue, S Angeloni, L Navarini, C Angeloni, M Freschi, S Hrelia, ...
Food Research International 133, 109128, 2020
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition
G Caprioli, F Giusti, R Ballini, G Sagratini, P Vila-Donat, S Vittori, D Fiorini
Food chemistry 192, 965-971, 2016
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars
G Caprioli, M Cortese, F Maggi, C Minnetti, L Odello, G Sagratini, S Vittori
International journal of food sciences and nutrition 65 (4), 465-469, 2014
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium)
C Zorzetto, CC Sánchez-Mateo, RM Rabanal, G Lupidi, D Petrelli, ...
Fitoterapia 100, 95-109, 2015
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy
A Venditti, A Bianco, C Frezza, F Conti, LM Bini, C Giuliani, M Bramucci, ...
Industrial crops and products 77, 353-363, 2015
Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species
G Benelli, R Pavela, F Maggi, JGN Wandjou, D Koné-Bamba, G Sagratini, ...
Industrial crops and Products 132, 377-385, 2019
Endocannabinoid regulation of acute and protracted nicotine withdrawal: effect of FAAH inhibition
A Cippitelli, G Astarita, A Duranti, G Caprioli, M Ubaldi, S Stopponi, ...
PloS one 6 (11), e28142, 2011
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
AM Mustafa, S Angeloni, D Abouelenein, L Acquaticci, J Xiao, G Sagratini, ...
Food Chemistry 367, 130743, 2022
Semi-automated liquid chromatography–mass spectrometry (LC–MS/MS) method for basic pesticides in wastewater effluents
MG Cahill, G Caprioli, M Stack, S Vittori, KJ James
Analytical and bioanalytical chemistry 400, 587-594, 2011
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis
V Sirocchi, G Caprioli, C Cecchini, MM Coman, A Cresci, F Maggi, F Papa, ...
International journal of food sciences and nutrition 64 (8), 921-928, 2013
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L.(Apiaceae)
L Quassinti, M Bramucci, G Lupidi, L Barboni, M Ricciutelli, G Sagratini, ...
Food chemistry 138 (2-3), 808-813, 2013
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds
H Bendif, M Boudjeniba, MD Miara, L Biqiku, M Bramucci, G Caprioli, ...
Food chemistry 218, 78-88, 2017
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: Phenolic composition, nutritional value and biological activities of its polar extracts
G Caprioli, R Iannarelli, M Innocenti, M Bellumori, D Fiorini, G Sagratini, ...
Food & Function 7 (4), 1892-1903, 2016
Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.
AM Mustafa, G Caprioli, M Ricciutelli, F Maggi, R Marín, S Vittori, ...
Food Chemistry 174, 426-433, 2015
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