| Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and … F Giusti, G Caprioli, M Ricciutelli, S Vittori, G Sagratini Food chemistry 221, 689-697, 2017 | 131 | 2017 |
| Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry G Sagratini, G Caprioli, G Cristalli, D Giardiná, M Ricciutelli, R Volpini, ... Journal of Chromatography A 1194 (2), 213-220, 2008 | 128 | 2008 |
| The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents G Caprioli, M Cortese, G Sagratini, S Vittori International journal of food sciences and nutrition 66 (5), 505-513, 2015 | 120 | 2015 |
| Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS G Sagratini, F Maggi, G Caprioli, G Cristalli, M Ricciutelli, E Torregiani, ... Food Chemistry 132 (3), 1592-1599, 2012 | 120 | 2012 |
| Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS G Caprioli, M Cortese, G Cristalli, F Maggi, L Odello, M Ricciutelli, ... Food Chemistry 135 (3), 1127-1133, 2012 | 101 | 2012 |
| Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim M Ricciutelli, S Marconi, MC Boarelli, G Caprioli, G Sagratini, R Ballini, ... Journal of Chromatography A 1481, 53-63, 2017 | 98 | 2017 |
| Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities FK Nzekoue, S Angeloni, L Navarini, C Angeloni, M Freschi, S Hrelia, ... Food Research International 133, 109128, 2020 | 90 | 2020 |
| Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition G Caprioli, F Giusti, R Ballini, G Sagratini, P Vila-Donat, S Vittori, D Fiorini Food chemistry 192, 965-971, 2016 | 90 | 2016 |
| Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars G Caprioli, M Cortese, F Maggi, C Minnetti, L Odello, G Sagratini, S Vittori International journal of food sciences and nutrition 65 (4), 465-469, 2014 | 86 | 2014 |
| Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium) C Zorzetto, CC Sánchez-Mateo, RM Rabanal, G Lupidi, D Petrelli, ... Fitoterapia 100, 95-109, 2015 | 81 | 2015 |
| Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy A Venditti, A Bianco, C Frezza, F Conti, LM Bini, C Giuliani, M Bramucci, ... Industrial crops and products 77, 353-363, 2015 | 76 | 2015 |
| Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species G Benelli, R Pavela, F Maggi, JGN Wandjou, D Koné-Bamba, G Sagratini, ... Industrial crops and Products 132, 377-385, 2019 | 75 | 2019 |
| Endocannabinoid regulation of acute and protracted nicotine withdrawal: effect of FAAH inhibition A Cippitelli, G Astarita, A Duranti, G Caprioli, M Ubaldi, S Stopponi, ... PloS one 6 (11), e28142, 2011 | 75 | 2011 |
| A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity AM Mustafa, S Angeloni, D Abouelenein, L Acquaticci, J Xiao, G Sagratini, ... Food Chemistry 367, 130743, 2022 | 73 | 2022 |
| Semi-automated liquid chromatography–mass spectrometry (LC–MS/MS) method for basic pesticides in wastewater effluents MG Cahill, G Caprioli, M Stack, S Vittori, KJ James Analytical and bioanalytical chemistry 400, 587-594, 2011 | 70 | 2011 |
| Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis V Sirocchi, G Caprioli, C Cecchini, MM Coman, A Cresci, F Maggi, F Papa, ... International journal of food sciences and nutrition 64 (8), 921-928, 2013 | 67 | 2013 |
| In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L.(Apiaceae) L Quassinti, M Bramucci, G Lupidi, L Barboni, M Ricciutelli, G Sagratini, ... Food chemistry 138 (2-3), 808-813, 2013 | 66 | 2013 |
| Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds H Bendif, M Boudjeniba, MD Miara, L Biqiku, M Bramucci, G Caprioli, ... Food chemistry 218, 78-88, 2017 | 63 | 2017 |
| Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: Phenolic composition, nutritional value and biological activities of its polar extracts G Caprioli, R Iannarelli, M Innocenti, M Bellumori, D Fiorini, G Sagratini, ... Food & Function 7 (4), 1892-1903, 2016 | 61 | 2016 |
| Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L. AM Mustafa, G Caprioli, M Ricciutelli, F Maggi, R Marín, S Vittori, ... Food Chemistry 174, 426-433, 2015 | 61 | 2015 |
