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Co-authors
- Karen Koefoed Petersensenior scientist, Aarhus University, Dapartment of Food ScienceVerified email at food.au.dk
- Palmiro PoltronieriCNRVerified email at ispa.cnr.it
- francesca boariIstituto di Scienze delle Produzioni AlimentariVerified email at ispa.cnr.it
- cantore vitoCNR, Istituto di Scienze delle Produzioni AlimentariVerified email at ispa.cnr.it
- bernardo paceInstitute of Science of Food Production (ISPA) National Research Council (CNR)Verified email at ispa.cnr.it
- Dijana MihajlovićAssociate professor, University of Banja Luka, Faculty ofVerified email at agro.unibl.org
- Angelo SantinoScientist at the Italian National Research CouncilVerified email at ispa.cnr.it
- Pete HedleyJames Hutton InstituteVerified email at hutton.ac.uk
- Mirko KnezevicProfessor of Soil Science and Melioration, University of Montenegro, Biotechnical FacultyVerified email at ucg.ac.me
- Ana TopalovicBiotechnical Faculty, University of MontenegroVerified email at ucg.ac.me
- Vida Todorovićvanredni profesor, Univerzitet u Banjoj Luci, Poljoprivredni fakultetVerified email at agro.unibl.org