Lewis Le Vay
Lewis Le Vay
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Cited by
Cited by
A global review of the ecosystem services provided by bivalve aquaculture
A van der Schatte Olivier, L Jones, L Le Vay, M Christie, J Wilson, ...
Reviews in Aquaculture 12 (1), 3-25, 2020
The potential for replacement of live feeds in larval culture
DA Jones, M Kamarudin, L Le Vay
Journal of the World Aquaculture Society 24 (2), 199-210, 1993
The digestive physiology of herbivorous, omnivorous and carnivorous crustacean larvae: a review
DA Jones, M Kumlu, L Le Vay, DJ Fletcher
Aquaculture 155 (1-4), 285-295, 1997
Ecology and management of mud crab Scylla spp
L Le Vay
Asian Fisheries Science 14 (2), 101-112, 2001
Biochemical composition and digestive enzyme activity in larvae and postlarvae ofPenaeus japonicus during herbivorous and carnivorous feeding
A Rodriguez, L Le Vay, G Mourente, DA Jones
Marine Biology 118, 45-51, 1994
Are mangroves worth replanting? The direct economic benefits of a community-based reforestation project
MEM Walton, GPB Samonte-Tan, JH Primavera, G Edwards-Jones, ...
Environmental conservation 33 (4), 335-343, 2006
Ontogenetic change in digestive enzyme activity during larval development of Macrobrachium rosenbergii
MS Kamarudin, DA Jones, L le Vay, AZ Abidin
Aquaculture 123 (3-4), 323-333, 1994
Digestion in relation to feeding strategies exhibited by crustacean larvae
L Le Vay, DA Jones, AC Puello-Cruz, RS Sangha, C Ngamphongsai
Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2001
Halophyte filter beds for treatment of saline wastewater from aquaculture
JM Webb, R Quintã, S Papadimitriou, L Norman, M Rigby, DN Thomas, ...
Water research 46 (16), 5102-5114, 2012
Quality of hatchery-reared juveniles for marine fisheries stock enhancement
L Le Vay, GR Carvalho, ET Quinitio, JH Lebata, VN Ut, H Fushimi
Aquaculture 268 (1-4), 169-180, 2007
Critical review on the public health impact of norovirus contamination in shellfish and the environment: a UK perspective
F Hassard, JH Sharp, H Taft, L LeVay, JP Harris, JE McDonald, K Tuson, ...
Food and Environmental Virology 9, 123-141, 2017
Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets
J Gamboa-Delgado, L Le Vay
Aquaculture 291 (1-2), 115-123, 2009
Seasonal abundance, distribution and recruitment of mud crabs (Scylla spp.) in replanted mangroves
ME Walton, L Le Vay, JH Lebata, J Binas, JH Primavera
Estuarine, Coastal and Shelf Science 66 (3-4), 493-500, 2006
Natural carbon stable isotope ratios as indicators of the relative contribution of live and inert diets to growth in larval Senegalese sole (Solea senegalensis)
J Gamboa-Delgado, JP Cañavate, R Zerolo, L Le Vay
Aquaculture 280 (1-4), 190-197, 2008
Influence of live and artificial diets on tissue composition and trypsin activity in Penaeus japonicus larvae
L Le Vay, A Rodriguez, MS Kamarudin, DA Jones
Aquaculture 118 (3-4), 287-297, 1993
Significance of mangrove–mudflat boundaries as nursery grounds for the mud crab, Scylla paramamosain
ME Walton, L Le Vay, LM Truong, VN Ut
Marine Biology 149, 1199-1207, 2006
Naturally-occurring stable isotopes as direct measures of larval feeding efficiency, nutrient incorporation and turnover
L Le Vay, J Gamboa-Delgado
Aquaculture 315 (1-2), 95-103, 2011
Assessment of the effectiveness of mangrove rehabilitation using exploited and non-exploited indicator species
ME Walton, L Le Vay, JH Lebata, J Binas, JH Primavera
Biological Conservation 138 (1-2), 180-188, 2007
Prioritization of knowledge needs for sustainable aquaculture: a national and global perspective
AC Jones, A Mead, MJ Kaiser, MCV Austen, AW Adrian, NA Auchterlonie, ...
Fish and fisheries 16 (4), 668-683, 2015
Seasonal abundance and recruitment in an estuarine population of mud crabs, Scylla paramamosain, in the Mekong Delta, Vietnam
L Le Vay, V Ngoc Ut, DA Jones
Hydrobiologia 449, 231-239, 2001
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