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Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
FK Nzekoue, S Angeloni, L Navarini, C Angeloni, M Freschi, S Hrelia, ...
Food Research International 133, 109128, 2020
Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide
G Benelli, R Pavela, R Petrelli, FK Nzekoue, L Cappellacci, G Lupidi, ...
Industrial Crops and Products 137, 356-366, 2019
Characterization of the aroma profile and main key odorants of espresso coffee
S Angeloni, AM Mustafa, D Abouelenein, L Alessandroni, L Acquaticci, ...
Molecules 26 (13), 3856, 2021
An overview on truffle aroma and main volatile compounds
AM Mustafa, S Angeloni, FK Nzekoue, D Abouelenein, G Sagratini, ...
Molecules 25 (24), 5948, 2020
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS
S Angeloni, FK Nzekoue, L Navarini, G Sagratini, E Torregiani, S Vittori, ...
Journal of Mass Spectrometry 55 (11), e4519, 2020
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole
G Caprioli, FK Nzekoue, F Giusti, S Vittori, G Sagratini
Food chemistry 266, 490-497, 2018
Insecticidal and mosquito repellent efficacy of the essential oils from stem bark and wood of Hazomalania voyronii
G Benelli, R Pavela, R Rakotosaona, FK Nzekoue, A Canale, M Nicoletti, ...
Journal of ethnopharmacology 248, 112333, 2020
Spent coffee grounds: A potential commercial source of phytosterols
F kamgang Nzekoue, G Khamitova, S Angeloni, AN Sempere, J Tao, ...
Food Chemistry 325, 126836, 2020
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols
FK Nzekoue, G Caprioli, M Ricciutelli, M Cortese, A Alesi, S Vittori, ...
Food Research International 131, 108998, 2020
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage
FK Nzekoue, G Caprioli, D Fiorini, E Torregiani, S Vittori, G Sagratini
Food Research International 121, 730-737, 2019
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat
L Alessandroni, G Caprioli, F Faiella, D Fiorini, R Galli, X Huang, ...
Food Chemistry 371, 131134, 2022
Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation
FK Nzekoue, A Alesi, S Vittori, G Sagratini, G Caprioli
LWT 139, 110479, 2021
Butter oil (ghee) enrichment with aromatic plants: Chemical characterization and effects on fibroblast migration in an in-vitro wound healing model
A Maiza, FK Nzekoue, T Ghazouani, M Afif, G Caprioli, D Fiorini, S Vittori, ...
Arabian Journal of Chemistry 13 (12), 8909-8919, 2020
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
FK Nzekoue, G Borsetta, L Navarini, D Abouelenein, J Xiao, G Sagratini, ...
Food Chemistry 372, 131188, 2022
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, S Angeloni, ...
Pharmaceuticals 15 (10), 1225, 2022
A comprehensive UHPLC–MS/MS screening method for the analysis of 98 new psychoactive substances and related compounds in human hair
FK Nzekoue, M Agostini, M Verboni, C Renzoni, L Alfieri, S Barocci, ...
Journal of Pharmaceutical and Biomedical Analysis 205, 114310, 2021
Fiber–sample distance, an important parameter to be considered in headspace solid-phase microextraction applications
F Kamgang Nzekoue, S Angeloni, G Caprioli, M Cortese, F Maggi, ...
Analytical Chemistry 92 (11), 7478-7484, 2020
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture
G Caprioli, F Kamgang Nzekoue, D Fiorini, P Scocco, ...
International Journal of Food Sciences and Nutrition 71 (1), 50-62, 2020
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and …
FK Nzekoue, A Alesi, S Vittori, G Sagratini, G Caprioli
International Journal of Food Sciences and Nutrition 72 (6), 746-756, 2021
Morpho-structural and chemical characterization of paper based materials with functionalized surface
A Peter, LM Cozmuta, C Nicula, AM Cozmuta, R Apjok, CM Talasman, ...
Materials Chemistry and Physics 267, 124693, 2021
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