| Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities FK Nzekoue, S Angeloni, L Navarini, C Angeloni, M Freschi, S Hrelia, ... Food Research International 133, 109128, 2020 | 97 | 2020 |
| Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide G Benelli, R Pavela, R Petrelli, FK Nzekoue, L Cappellacci, G Lupidi, ... Industrial Crops and Products 137, 356-366, 2019 | 59 | 2019 |
| Characterization of the aroma profile and main key odorants of espresso coffee S Angeloni, AM Mustafa, D Abouelenein, L Alessandroni, L Acquaticci, ... Molecules 26 (13), 3856, 2021 | 43 | 2021 |
| An overview on truffle aroma and main volatile compounds AM Mustafa, S Angeloni, FK Nzekoue, D Abouelenein, G Sagratini, ... Molecules 25 (24), 5948, 2020 | 40 | 2020 |
| An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS S Angeloni, FK Nzekoue, L Navarini, G Sagratini, E Torregiani, S Vittori, ... Journal of Mass Spectrometry 55 (11), e4519, 2020 | 31 | 2020 |
| Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole G Caprioli, FK Nzekoue, F Giusti, S Vittori, G Sagratini Food chemistry 266, 490-497, 2018 | 31 | 2018 |
| Insecticidal and mosquito repellent efficacy of the essential oils from stem bark and wood of Hazomalania voyronii G Benelli, R Pavela, R Rakotosaona, FK Nzekoue, A Canale, M Nicoletti, ... Journal of ethnopharmacology 248, 112333, 2020 | 29 | 2020 |
| Spent coffee grounds: A potential commercial source of phytosterols F kamgang Nzekoue, G Khamitova, S Angeloni, AN Sempere, J Tao, ... Food Chemistry 325, 126836, 2020 | 28 | 2020 |
| Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols FK Nzekoue, G Caprioli, M Ricciutelli, M Cortese, A Alesi, S Vittori, ... Food Research International 131, 108998, 2020 | 27 | 2020 |
| HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage FK Nzekoue, G Caprioli, D Fiorini, E Torregiani, S Vittori, G Sagratini Food Research International 121, 730-737, 2019 | 25 | 2019 |
| A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat L Alessandroni, G Caprioli, F Faiella, D Fiorini, R Galli, X Huang, ... Food Chemistry 371, 131134, 2022 | 20 | 2022 |
| Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation FK Nzekoue, A Alesi, S Vittori, G Sagratini, G Caprioli LWT 139, 110479, 2021 | 20 | 2021 |
| Butter oil (ghee) enrichment with aromatic plants: Chemical characterization and effects on fibroblast migration in an in-vitro wound healing model A Maiza, FK Nzekoue, T Ghazouani, M Afif, G Caprioli, D Fiorini, S Vittori, ... Arabian Journal of Chemistry 13 (12), 8909-8919, 2020 | 17 | 2020 |
| Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols FK Nzekoue, G Borsetta, L Navarini, D Abouelenein, J Xiao, G Sagratini, ... Food Chemistry 372, 131188, 2022 | 16 | 2022 |
| Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, S Angeloni, ... Pharmaceuticals 15 (10), 1225, 2022 | 15 | 2022 |
| A comprehensive UHPLC–MS/MS screening method for the analysis of 98 new psychoactive substances and related compounds in human hair FK Nzekoue, M Agostini, M Verboni, C Renzoni, L Alfieri, S Barocci, ... Journal of Pharmaceutical and Biomedical Analysis 205, 114310, 2021 | 15 | 2021 |
| Fiber–sample distance, an important parameter to be considered in headspace solid-phase microextraction applications F Kamgang Nzekoue, S Angeloni, G Caprioli, M Cortese, F Maggi, ... Analytical Chemistry 92 (11), 7478-7484, 2020 | 15 | 2020 |
| The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture G Caprioli, F Kamgang Nzekoue, D Fiorini, P Scocco, ... International Journal of Food Sciences and Nutrition 71 (1), 50-62, 2020 | 13 | 2020 |
| Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and … FK Nzekoue, A Alesi, S Vittori, G Sagratini, G Caprioli International Journal of Food Sciences and Nutrition 72 (6), 746-756, 2021 | 12 | 2021 |
| Morpho-structural and chemical characterization of paper based materials with functionalized surface A Peter, LM Cozmuta, C Nicula, AM Cozmuta, R Apjok, CM Talasman, ... Materials Chemistry and Physics 267, 124693, 2021 | 7 | 2021 |
