| Caffeine (1, 3, 7‐trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters MA Heckman, J Weil, EG De Mejia Journal of food science 75 (3), R77-R87, 2010 | 1138 | 2010 |
| Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations CI Heck, EG De Mejia Journal of food science 72 (9), R138-R151, 2007 | 1016 | 2007 |
| Energy drinks: an assessment of their market size, consumer demographics, ingredient profile, functionality, and regulations in the United States MA Heckman, K Sherry, EG De Mejia Comprehensive Reviews in food science and food safety 9 (3), 303-317, 2010 | 535 | 2010 |
| A new frontier in soy bioactive peptides that may prevent age‐related chronic diseases W Wang, EG De Mejia Comprehensive reviews in food science and food safety 4 (4), 63-78, 2005 | 523 | 2005 |
| Natural pigments: stabilization methods of anthocyanins for food applications R Cortez, DA Luna‐Vital, D Margulis, E Gonzalez de Mejia Comprehensive Reviews in Food Science and Food Safety 16 (1), 180-198, 2017 | 485 | 2017 |
| Lectins as bioactive plant proteins: a potential in cancer treatment EG De Mejía, VI Prisecaru Critical reviews in food science and nutrition 45 (6), 425-445, 2005 | 469 | 2005 |
| Impact of caffeine and coffee on our health EG de Mejia, MV Ramirez-Mares Trends in Endocrinology & Metabolism 25 (10), 489-492, 2014 | 350 | 2014 |
| Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green … S Chandra, E Gonzalez de Mejia Journal of agricultural and food chemistry 52 (11), 3583-3589, 2004 | 347 | 2004 |
| Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed C Silva-Sánchez, APB De La Rosa, MF León-Galván, BO de Lumen, ... Journal of agricultural and food chemistry 56 (4), 1233-1240, 2008 | 344 | 2008 |
| Bioactive components of tea: cancer, inflammation and behavior EG de Mejia, MV Ramirez-Mares, S Puangpraphant Brain, behavior, and immunity 23 (6), 721-731, 2009 | 307 | 2009 |
| Berries from South America: a comprehensive review on chemistry, health potential, and commercialization ME Schreckinger, J Lotton, MA Lila, EG De Mejia Journal of medicinal food 13 (2), 233-246, 2010 | 288 | 2010 |
| El orégano: propiedades, composición y actividad biológica de sus componentes CC Arcila-Lozano, G Loarca-Piña, S Lecona-Uribe, E González de Mejía Archivos Latinoamericanos de nutrición 54 (1), 100-111, 2004 | 284 | 2004 |
| Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products YS Song, J Frías, C Martinez-Villaluenga, C Vidal-Valdeverde, ... Food chemistry 108 (2), 571-581, 2008 | 262 | 2008 |
| Immunoreactivity and amino acid content of fermented soybean products J Frias, YS Song, C Martínez-Villaluenga, EG De Mejia, C Vidal-Valverde Journal of agricultural and food chemistry 56 (1), 99-105, 2008 | 248 | 2008 |
| Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review M Grancieri, HSD Martino, E Gonzalez de Mejia Comprehensive Reviews in Food Science and Food Safety 18 (2), 480-499, 2019 | 242 | 2019 |
| In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins AJ Velarde-Salcedo, A Barrera-Pacheco, S Lara-González, ... Food chemistry 136 (2), 758-764, 2013 | 223 | 2013 |
| Allergenic proteins in soybean: processing and reduction of P34 allergenicity S Wilson, K Blaschek, EG De Mejia Nutrition reviews 63 (2), 47-58, 2005 | 223 | 2005 |
| Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-κB pathway in the macrophage EG de Mejia, VP Dia Peptides 30 (12), 2388-2398, 2009 | 215 | 2009 |
| Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review DA Luna-Vital, L Mojica, EG de Mejía, S Mendoza, G Loarca-Piña Food Research International 76, 39-50, 2015 | 206 | 2015 |
| Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management J Fan, MH Johnson, MA Lila, G Yousef, EG De Mejia Evidence-Based Complementary and Alternative Medicine 2013, 2013 | 201 | 2013 |
