Fernando Martínez de Toda
Fernando Martínez de Toda
Catedrático de Viticultura. Universidad de La Rioja
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Application of AFLPs to the characterization of grapevine Vitis vinifera L. genetic resources. A case study with accessions from Rioja (Spain)
MT Cervera, JA Cabezas, JC Sancha, F Martinez de Toda, ...
Theoretical and Applied Genetics 97, 51-59, 1998
Impact of early leaf removal on yield and fruit and wine composition of Vitis vinifera L. Graciano and Carignan
J Tardaguila, FM De Toda, S Poni, MP Diago
American journal of enology and viticulture 61 (3), 372-381, 2010
Biología de la vid
F Martínez de Toda
Fundamentos biológicos de la viticultura. Ediciones Mundi-Prensa, Madrid, 1991
Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review
G Gutiérrez-Gamboa, W Zheng, FM de Toda
Food Research International 139, 109946, 2021
Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions
J Tardáguila, MP Diago, F Martínez de Toda, S Poni, ...
Vigne et Vin Publications Internationales, 2008
Effects of mechanical thinning on yield and fruit composition of Tempranillo and Grenache grapes trained to a vertical shoot-positioned canopy
J Tardaguila, PR Petrie, S Poni, MP Diago, FM De Toda
American Journal of Enology and Viticulture 59 (4), 412-417, 2008
Amino acids, sugars, and inorganic elements in the sweet almond (Prunus amygdalus)
AA F. Saura Calixto, M Bauza, F. Martinez de Toda
Journal of Agricultural and Food Chemistry 29 (3), 509-511, 1981
Use of molecular markers in detection of synonymies and homonymies in grapevines (Vitis vinifera L.)
S Ulanovsky, Y Gogorcena, FM de Toda, JM Ortiz
Scientia Horticulturae 92 (3-4), 241-254, 2002
Reducing the sugar and pH of the grape (Vitis vinifera L. cvs.‘Grenache’and ‘Tempranillo’) through a single shoot trimming
FM De Toda, JC Sancha, P Balda
South african journal of enology and viticulture 34 (2), 246-251, 2013
Variability in the potential effects of climate change on phenology and on grape composition of Tempranillo in three zones of the Rioja DOCa (Spain)
MC Ramos, FM de Toda
European Journal of Agronomy 115, 126014, 2020
Ampelographical characterisation of red Vitis vinifera L. cultivars preserved in Rioja.
F Martinez de Toda, JC Sancha
Strategies in vineyard establishment to face global warming in viticulture: A mini review
G Gutiérrez‐Gamboa, W Zheng, F Martínez de Toda
Journal of the Science of Food and Agriculture 101 (4), 1261-1269, 2021
Claves de la viticultura de calidad
F Martínez de Toda
Ediciones Mundi-Prensa, 2011
Vine vigor, yield and grape quality assessment by airborne remote sensing over three years: Analysis of unexpected relationships in cv. Tempranillo
I Bonilla, FM de Toda, JA Martínez-Casasnovas
Spanish Journal of Agricultural Research 13 (2), e0903-e0903, 2015
Leaf area reduction by trimming, a growing technique to restore the anthocyanins: sugars ratio decoupled by the warming climate
Vitis 53 (4), 189-192, 2014
Use of minimal pruning to delay fruit maturity and improve berry composition under climate change
W Zheng, V del Galdo, J García, P Balda, FM de Toda
American Journal of Enology and Viticulture 68 (1), 136-140, 2017
Delaying berry ripening through manipulating leaf area to fruit ratio
F Martínez de Toda, P Balda
Julius Kühn-Institut, 2013
Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions
MC Ramos, EP Pérez-Álvarez, F Peregrina, FM de Toda
Scientia Horticulturae 262, 109063, 2020
Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain
W Zheng, J García, P Balda, FM de Toda
Oeno One 51 (4), 363-363, 2017
Characterization and identification of minority red grape varieties recovered in Rioja, Spain
P Balda, J Ibáñez, JC Sancha, FM de Toda
American Journal of Enology and Viticulture 65 (1), 148-152, 2014
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