Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn. P Scartezzini, F Antognoni, MA Raggi, F Poli, C Sabbioni Journal of ethnopharmacology 104 (1-2), 113-118, 2006 | 359 | 2006 |
Medicinal plants in baskoure, kourittenga province, Burkina Faso: an ethnobotanical study P Nadembega, JI Boussim, JB Nikiema, F Poli, F Antognoni Journal of ethnopharmacology 133 (2), 378-395, 2011 | 288 | 2011 |
In vitro antioxidant effect and inhibition of α-amylase of two varieties of Amaranthus caudatus seeds F Conforti, G Statti, MR Loizzo, G Sacchetti, F Poli, F Menichini Biological and pharmaceutical bulletin 28 (6), 1098-1102, 2005 | 222 | 2005 |
Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different Mediterranean countries M Faudale, F Viladomat, J Bastida, F Poli, C Codina Journal of agricultural and food chemistry 56 (6), 1912-1920, 2008 | 217 | 2008 |
Quantitative ethnopharmacological study of the Campidano Valley and Urzulei district, Sardinia, Italy A Bruni, M Ballero, F Poli Journal of Ethnopharmacology 57 (2), 97-124, 1997 | 203 | 1997 |
Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product A Guerrini, R Bruni, S Maietti, F Poli, D Rossi, G Paganetto, M Muzzoli, ... Food Chemistry 114 (4), 1413-1420, 2009 | 193 | 2009 |
Screening of a hundred plant extracts as tyrosinase and elastase inhibitors, two enzymatic targets of cosmetic interest I Chiocchio, M Mandrone, C Sanna, A Maxia, M Tacchini, F Poli Industrial crops and products 122, 498-505, 2018 | 162 | 2018 |
Plant secondary metabolites: An opportunity for circular economy I Chiocchio, M Mandrone, P Tomasi, L Marincich, F Poli Molecules 26 (2), 495, 2021 | 160 | 2021 |
Induction of flavonoid production by UV-B radiation in Passiflora quadrangularis callus cultures F Antognoni, S Zheng, C Pagnucco, R Baraldi, F Poli, S Biondi Fitoterapia 78 (5), 345-352, 2007 | 158 | 2007 |
Antifungal activity of Tagetes patula extracts on some phytopathogenic fungi: ultrastructural evidence on Pythium ultimum D Mares, B Tosi, F Poli, E Andreotti, C Romagnoli Microbiological Research 159 (3), 295-304, 2004 | 140 | 2004 |
Ethnobotanical research in the territory of Fluminimaggiore (south-western Sardinia) M Ballero, F Poli, G Sacchetti, MC Loi Fitoterapia 72 (7), 788-801, 2001 | 122 | 2001 |
Ethnopharmacology of ogliastra (villagrande strisaili, sardinia, Italy) MC Loi, F Poli, G Sacchetti, MB Selenu, M Ballero Fitoterapia 75 (3-4), 277-295, 2004 | 112 | 2004 |
Chicory extracts from Cichorium intybus L. as potential antifungals D Mares, C Romagnoli, B Tosi, E Andreotti, G Chillemi, F Poli Mycopathologia 160, 85-91, 2005 | 102 | 2005 |
Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil: A new functional food ingredient? D Rossi, A Guerrini, S Maietti, R Bruni, G Paganetto, F Poli, L Scalvenzi, ... Food chemistry 126 (3), 837-848, 2011 | 101 | 2011 |
Transglutaminase activity during senescence and programmed cell death in the corolla of tobacco (Nicotiana tabacum) flowers D Serafini-Fracassini, S Del Duca, F Monti, F Poli, G Sacchetti, AM Bregoli, ... Cell Death & Differentiation 9 (3), 309-321, 2002 | 101 | 2002 |
Wild Amaranthus caudatus Seed Oil, a Nutraceutical Resource from Ecuadorian Flora R Bruni, A Medici, A Guerrini, S Scalia, F Poli, M Muzzoli, G Sacchetti Journal of Agricultural and Food Chemistry 49 (11), 5455-5460, 2001 | 96 | 2001 |
RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques M Marieschi, A Torelli, F Poli, G Sacchetti, R Bruni Journal of Agricultural and Food Chemistry 57 (5), 1835-1840, 2009 | 79 | 2009 |
Antiproliferative effects of daucane esters from Ferula communis and F. arrigonii on human colon cancer cell lines F Poli, G Appendino, G Sacchetti, M Ballero, N Maggiano, FO Ranelletti Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2005 | 78 | 2005 |
Tocopherols, fatty acids and sterols in seeds of four Sardinian wild Euphorbia species R Bruni, M Muzzoli, M Ballero, MC Loi, G Fantin, F Poli, G Sacchetti Fitoterapia 75 (1), 50-61, 2004 | 78 | 2004 |
Antioxidant and α-glucosidase inhibitory activities of Achillea tenorii A Venditti, F Maggi, S Vittori, F Papa, AM Serrilli, M Di Cecco, G Ciaschetti, ... Pharmaceutical Biology 53 (10), 1505-1510, 2015 | 72 | 2015 |