| Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods G Sacchetti, S Maietti, M Muzzoli, M Scaglianti, S Manfredini, M Radice, ... Food chemistry 91 (4), 621-632, 2005 | 1705 | 2005 |
| Oxidative stress: role of physical exercise and antioxidant nutraceuticals in adulthood and aging C Simioni, G Zauli, AM Martelli, M Vitale, G Sacchetti, A Gonelli, LM Neri Oncotarget 9 (24), 17181, 2018 | 508 | 2018 |
| Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products G Sacchetti, GG Pinnavaia, E Guidolin, M Dalla Rosa Food Research International 37 (5), 527-534, 2004 | 285 | 2004 |
| Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm.(Lauraceae) flower calices R Bruni, A Medici, E Andreotti, C Fantin, M Muzzoli, M Dehesa, ... Food chemistry 85 (3), 415-421, 2004 | 247 | 2004 |
| Research progress in the modification of quercetin leading to anticancer agents A Massi, O Bortolini, D Ragno, T Bernardi, G Sacchetti, M Tacchini, ... Molecules 22 (8), 1270, 2017 | 221 | 2017 |
| In vitro antioxidant effect and inhibition of α-amylase of two varieties of Amaranthus caudatus seeds F Conforti, G Statti, MR Loizzo, G Sacchetti, F Poli, F Menichini Biological and pharmaceutical bulletin 28 (6), 1098-1102, 2005 | 213 | 2005 |
| Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product A Guerrini, R Bruni, S Maietti, F Poli, D Rossi, G Paganetto, M Muzzoli, ... Food Chemistry 114 (4), 1413-1420, 2009 | 189 | 2009 |
| Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from eastern Ecuador A Guerrini, G Sacchetti, D Rossi, G Paganetto, M Muzzoli, E Andreotti, ... Environmental toxicology and pharmacology 27 (1), 39-48, 2009 | 183 | 2009 |
| Factors Affecting Polyphenol Biosynthesis in Wild and Field Grown St. John’s Wort (Hypericum perforatum L. Hypericaceae/Guttiferae) R Bruni, G Sacchetti Molecules 14 (2), 682-725, 2009 | 182 | 2009 |
| The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products E Besco, E Braccioli, S Vertuani, P Ziosi, F Brazzo, R Bruni, G Sacchetti, ... Food chemistry 102 (4), 1352-1356, 2007 | 171 | 2007 |
| Effect of phenolic antioxidants on the dispersion state and chemical stability of olive oil O/W emulsions CD Di Mattia, G Sacchetti, D Mastrocola, P Pittia Food research international 42 (8), 1163-1170, 2009 | 147 | 2009 |
| Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil M Del Carlo, G Sacchetti, C Di Mattia, D Compagnone, D Mastrocola, ... Journal of agricultural and food chemistry 52 (13), 4072-4079, 2004 | 143 | 2004 |
| Composition and Functional Properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in Comparison with Commercial Essential Oils G Sacchetti, A Medici, S Maietti, M Radice, M Muzzoli, S Manfredini, ... Journal of Agricultural and Food Chemistry 52 (11), 3486-3491, 2004 | 139 | 2004 |
| Ethnobotanical research in the territory of Fluminimaggiore (south-western Sardinia) M Ballero, F Poli, G Sacchetti, MC Loi Fitoterapia 72 (7), 788-801, 2001 | 117 | 2001 |
| Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy L Neri, G Dimitri, G Sacchetti Journal of food composition and analysis 23 (1), 23-29, 2010 | 114 | 2010 |
| Ethnopharmacology of ogliastra (villagrande strisaili, sardinia, Italy) MC Loi, F Poli, G Sacchetti, MB Selenu, M Ballero Fitoterapia 75 (3-4), 277-295, 2004 | 107 | 2004 |
| Diversity of food‐borne Bacillus volatile compounds and influence on fungal growth C Chaves‐López, A Serio, A Gianotti, G Sacchetti, M Ndagijimana, ... Journal of Applied Microbiology 119 (2), 487-499, 2015 | 106 | 2015 |
| Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil: A new functional food ingredient? D Rossi, A Guerrini, S Maietti, R Bruni, G Paganetto, F Poli, L Scalvenzi, ... Food chemistry 126 (3), 837-848, 2011 | 101 | 2011 |
| Transglutaminase activity during senescence and programmed cell death in the corolla of tobacco (Nicotiana tabacum) flowers D Serafini-Fracassini, S Del Duca, F Monti, F Poli, G Sacchetti, AM Bregoli, ... Cell Death & Differentiation 9 (3), 309-321, 2002 | 100 | 2002 |
| Rapid techniques for the extraction of vitamin E isomers from Amaranthus caudatus seeds: ultrasonic and supercritical fluid extraction R Bruni, A Guerrini, S Scalia, C Romagnoli, G Sacchetti Phytochemical Analysis: An International Journal of Plant Chemical and …, 2002 | 96 | 2002 |
