Aaron Davis
Aaron Davis
Senior Research Leader, Crops & Global Change, Royal Botanic Gardens, Kew
Verified email at - Homepage
Cited by
Cited by
An annotated taxonomic conspectus of the genus Coffea (Rubiaceae)
AP Davis, R Govaerts, DM Bridson, P Stoffelen
Botanical Journal of the Linnean Society 152 (4), 465-512, 2006
The impact of climate change on indigenous arabica coffee (Coffea arabica): predicting future trends and identifying priorities
AP Davis, TW Gole, S Baena, J Moat
PloS one 7 (11), e47981, 2012
Some like it hot: the influence and implications of climate change on coffee berry borer (Hypothenemus hampei) and coffee production in East Africa
J Jaramillo, E Muchugu, FE Vega, A Davis, C Borgemeister, ...
PloS one 6 (9), e24528, 2011
Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary …
AP Davis, J Tosh, N Ruch, MF Fay
Botanical Journal of the Linnean Society 167 (4), 357-377, 2011
A global assessment of distribution, diversity, endemism, and taxonomic effort in the Rubiaceae1
AP Davis, R Govaerts, DM Bridson, M Ruhsam, J Moat, NA Brummitt
Annals of the Missouri Botanical Garden 96 (1), 68-78, 2009
Resilience potential of the Ethiopian coffee sector under climate change
J Moat, J Williams, S Baena, T Wilkinson, TW Gole, ZK Challa, ...
Nature plants 3 (7), 1-14, 2017
High extinction risk for wild coffee species and implications for coffee sector sustainability
AP Davis, H Chadburn, J Moat, R O’Sullivan, S Hargreaves, ...
Science advances 5 (1), eaav3473, 2019
Towards a Phylogeny for Coffea (Rubiaceae): Identifying Well-supported Lineages Based on Nuclear and Plastid DNA Sequences
O Maurin, AP Davis, M Chester, EF Mvungi, Y Jaufeerally-Fakim, MF Fay
Annals of Botany 100 (7), 1565-1583, 2007
Enset in Ethiopia: a poorly characterized but resilient starch staple
JS Borrell, MK Biswas, M Goodwin, G Blomme, T Schwarzacher, ...
Annals of botany 123 (5), 747-766, 2019
A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses
C Campa, L Mondolot, A Rakotondravao, LPR Bidel, A Gargadennec, ...
Annals of botany 110 (3), 595-613, 2012
Forage quality declines with rising temperatures, with implications for livestock production and methane emissions
MA Lee, AP Davis, MGG Chagunda, P Manning
Biogeosciences 14 (6), 1403-1417, 2017
The genus Galanthus
AP Davis
Timber Press (OR), 1999
Searching for the relatives of Coffea (Rubiaceae, Ixoroideae): the circumscription and phylogeny of Coffeeae based on plastid sequence data and morphology
AP Davis, M Chester, O Maurin, MF Fay
American Journal of Botany 94 (3), 313-329, 2007
The use and misuse of herbarium specimens in evaluating plant extinction risks
E Nic Lughadha, BE Walker, C Canteiro, H Chadburn, AP Davis, ...
Philosophical transactions of the Royal Society B 374 (1763), 20170402, 2019
Exploratory randomized clinical study of pagoclone in persistent developmental stuttering: the EXamining Pagoclone for peRsistent dEvelopmental Stuttering Study
G Maguire, D Franklin, NG Vatakis, E Morgenshtern, T Denko, JS Yaruss, ...
Journal of clinical psychopharmacology 30 (1), 48-56, 2010
The typification and characterization of the genus Psychotria L. (Rubiaceae)
Botanical Journal of the Linnean Society 135 (1), 35-42, 2001
Expression and Trans-Specific Polymorphism of Self-Incompatibility RNases in Coffea (Rubiaceae)
MD Nowak, AP Davis, F Anthony, AD Yoder
PloS one 6 (6), e21019, 2011
Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species: GBS coffee phylogeny …
P Hamon, CE Grover, AP Davis, JJ Rakotomalala, NE Raharimalala, ...
Molecular phylogenetics and evolution 109, 351-361, 2017
Phylogenetic analysis of Leucojum and Galanthus (Amaryllidaceae) based on plastid matK and nuclear ribosomal spacer (ITS) DNA sequences and morphology
MD Lledo, AP Davis, MB Crespo, MW Chase, MF Fay
Plant Systematics and Evolution 246, 223-243, 2004
16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing
Y Gunning, M Defernez, AD Watson, N Beadman, IJ Colquhoun, ...
Food chemistry 248, 52-60, 2018
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