Francesca Giampieri
Francesca Giampieri
Nutrition & Food Science Group, Vigo, Spain & Polytechnic University of Marche
Dirección de correo verificada de uvigo.es
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Guidelines for the use and interpretation of assays for monitoring autophagy
DJ Klionsky, FC Abdalla, H Abeliovich, RT Abraham, A Acevedo-Arozena, ...
Autophagy 8 (4), 445-544, 2012
6522*2012
The strawberry: composition, nutritional quality, and impact on human health
F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ...
Nutrition 28 (1), 9-19, 2012
5622012
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ...
Food and Chemical Toxicology 48 (8-9), 2490-2499, 2010
3922010
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ...
The Journal of nutritional biochemistry 25 (3), 289-294, 2014
2562014
Strawberry and human health: Effects beyond antioxidant activity
F Giampieri, JM Alvarez-Suarez, M Battino
Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014
2212014
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases
J M Alvarez-Suarez, F Giampieri, M Battino
Current medicinal chemistry 20 (5), 621-638, 2013
1982013
Strawberry as a health promoter: an evidence based review
F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ...
Food & Function 6 (5), 1386-1398, 2015
1862015
The composition and biological activity of honey: a focus on Manuka honey
JM Alvarez-Suarez, M Gasparrini, TY Forbes-Hernández, L Mazzoni, ...
Foods 3 (3), 420-432, 2014
1832014
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease
F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ...
Nutrition reviews 74 (10), 624-634, 2016
1812016
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
JM Alvarez-Suarez, D Dekanski, S Ristić, NV Radonjić, ND Petronijević, ...
PLoS One 6 (10), 2011
1732011
The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
TY Forbes-Hernández, F Giampieri, M Gasparrini, L Mazzoni, JL Quiles, ...
Food and Chemical Toxicology 68, 154-182, 2014
1682014
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
JM Alvarez-Suarez, F Giampieri, AM González-Paramás, E Damiani, ...
Food and Chemical Toxicology 50 (5), 1508-1516, 2012
1482012
Promising health benefits of the strawberry: a focus on clinical studies
S Afrin, M Gasparrini, TY Forbes-Hernandez, P Reboredo-Rodriguez, ...
Journal of agricultural and food chemistry 64 (22), 4435-4449, 2016
1072016
The use of plant-derived bioactive compounds to target cancer stem cells and modulate tumor microenvironment
F Pistollato, F Giampieri, M Battino
Food and Chemical Toxicology 75, 58-70, 2015
1022015
The healthy effects of strawberry polyphenols: which strategy behind antioxidant capacity?
TY Forbes-Hernandez, M Gasparrini, S Afrin, S Bompadre, B Mezzetti, ...
Critical reviews in food science and nutrition 56 (sup1), S46-S59, 2016
962016
Photoprotective Potential of Strawberry (Fragaria × ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts
F Giampieri, JM Alvarez-Suarez, S Tulipani, AM Gonzàles-Paramàs, ...
Journal of agricultural and food chemistry 60 (9), 2322-2327, 2012
962012
Chemopreventive and therapeutic effects of edible berries: a focus on colon cancer prevention and treatment
S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernandez, A Varela-López, ...
Molecules 21 (2), 169, 2016
842016
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
M Gasparrini, TY Forbes-Hernandez, F Giampieri, S Afrin, ...
Food and Chemical Toxicology 102, 1-10, 2017
832017
Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
F Giampieri, JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, ...
Molecules 19 (6), 7798-7816, 2014
802014
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
F Giampieri, JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, ...
Food & function 5 (8), 1939-1948, 2014
802014
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