| Not just a grain of rice: the quest for quality MA Fitzgerald, SR McCouch, RD Hall Trends in plant science 14 (3), 133-139, 2009 | 920 | 2009 |
| Proteins in rice grains influence cooking properties! M Martin, MA Fitzgerald Journal of Cereal Science 36 (3), 285-294, 2002 | 502 | 2002 |
| Open access resources for genome-wide association mapping in rice SR McCouch, MH Wright, CW Tung, LG Maron, KL McNally, M Fitzgerald, ... Nature communications 7 (1), 10532, 2016 | 484 | 2016 |
| The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains H Li, S Prakash, TM Nicholson, MA Fitzgerald, RG Gilbert Food chemistry 196, 702-711, 2016 | 465 | 2016 |
| The origin and evolution of fragrance in rice (Oryza sativa L.) MJ Kovach, MN Calingacion, MA Fitzgerald, SR McCouch Proceedings of the National Academy of Sciences 106 (34), 14444-14449, 2009 | 420 | 2009 |
| Diversity of global rice markets and the science required for consumer-targeted rice breeding M Calingacion, A Laborte, A Nelson, A Resurreccion, JC Concepcion, ... PloS one 9 (1), e85106, 2014 | 351 | 2014 |
| Chalky and translucent rice grains differ in starch composition and structure and cooking properties AJ Lisle, M Martin, MA Fitzgerald Cereal chemistry 77 (5), 627-632, 2000 | 337 | 2000 |
| Plant metabolomics and its potential application for human nutrition RD Hall, ID Brouwer, MA Fitzgerald Physiologia plantarum 132 (2), 162-175, 2008 | 253 | 2008 |
| Gelatinization temperature of rice explained by polymorphisms in starch synthase DLE Waters, RJ Henry, RF Reinke, MA Fitzgerald Plant Biotechnology Journal 4 (1), 115-122, 2006 | 241 | 2006 |
| Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing VM Butardo, MA Fitzgerald, AR Bird, MJ Gidley, BM Flanagan, O Larroque, ... Journal of Experimental Botany 62 (14), 4927-4941, 2011 | 226 | 2011 |
| Effect of elevated CO2 and high temperature on seed-set and grain quality of rice P Madan, SVK Jagadish, PQ Craufurd, M Fitzgerald, T Lafarge, ... Journal of experimental botany 63 (10), 3843-3852, 2012 | 216 | 2012 |
| Viscosity of rice flour: A rheological and biological study MA Fitzgerald, M Martin, RM Ward, WD Park, HJ Shead Journal of agricultural and food chemistry 51 (8), 2295-2299, 2003 | 210 | 2003 |
| Lipid oxidation in mayonnaise and the role of natural antioxidants: A review SG Gorji, HE Smyth, M Sharma, M Fitzgerald Trends in Food Science & Technology 56, 88-102, 2016 | 180 | 2016 |
| Is there a second fragrance gene in rice? MA Fitzgerald, NR Sackville Hamilton, MN Calingacion, HA Verhoeven, ... Plant Biotechnology Journal 6 (4), 416-423, 2008 | 178 | 2008 |
| Review of the effects of different processing technologies on cooked and convenience rice quality L Yu, MS Turner, M Fitzgerald, JR Stokes, T Witt Trends in food science & technology 59, 124-138, 2017 | 177 | 2017 |
| The molecular structural features controlling stickiness in cooked rice, a major palatability determinant H Li, MA Fitzgerald, S Prakash, TM Nicholson, RG Gilbert Scientific reports 7 (1), 43713, 2017 | 171 | 2017 |
| Identification of a major genetic determinant of glycaemic index in rice MA Fitzgerald, S Rahman, AP Resurreccion, J Concepcion, VD Daygon, ... Rice 4, 66-74, 2011 | 161 | 2011 |
| Climate change: implications for the yield of edible rice X Zhao, M Fitzgerald PloS one 8 (6), e66218, 2013 | 160 | 2013 |
| Maintaining the yield of edible rice in a warming world MA Fitzgerald, AP Resurreccion Functional Plant Biology 36 (12), 1037-1045, 2009 | 152 | 2009 |
| Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch H Li, S Prakash, TM Nicholson, MA Fitzgerald, RG Gilbert Carbohydrate polymers 146, 253-263, 2016 | 141 | 2016 |
