| Effects of cold maceration on red wine quality from Tuscan Sangiovese grape A Parenti, P Spugnoli, L Calamai, S Ferrari, C Gori European Food Research and Technology 218, 360-366, 2004 | 116 | 2004 |
| Comparison of espresso coffee brewing techniques A Parenti, L Guerrini, P Masella, S Spinelli, L Calamai, P Spugnoli Journal of Food Engineering 121, 112-117, 2014 | 108 | 2014 |
| Influence of vertical centrifugation on extra virgin olive oil quality P Masella, A Parenti, P Spugnoli, L Calamai Journal of the American Oil Chemists' Society 86 (11), 1137, 2009 | 57 | 2009 |
| The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory‐scale conditions A Parenti, P Spugnoli, P Masella, L Calamai European journal of lipid science and technology 110 (8), 735-741, 2008 | 53 | 2008 |
| On farm agronomic and first environmental evaluation of oil crops for sustainable bioenergy chains L Lazzeri, L D'Avino, M Mazzoncini, D Antichi, G Mosca, F Zanetti, ... Italian Journal of Agronomy 4, 171-180, 2009 | 47 | 2009 |
| Influence of the extraction process on dissolved oxygen in olive oil A Parenti, P Spugnoli, P Masella, L Calamai European Journal of Lipid Science and Technology 109 (12), 1180-1185, 2007 | 46 | 2007 |
| Sustainability of sunflower cultivation for biodiesel production in Tuscany within the EU Renewable Energy Directive P Spugnoli, R Dainelli, L D'Avino, M Mazzoncini, L Lazzeri biosystems engineering 112 (1), 49-55, 2012 | 41 | 2012 |
| Improving olive oil quality using CO2 evolved from olive pastes during processing A Parenti, P Spugnoli, P Masella, L Calamai, OL Pantani European Journal of Lipid Science and Technology 108 (11), 904-912, 2006 | 39 | 2006 |
| The role of co-products in biorefinery sustainability: energy allocation versus substitution method in rapeseed and carinata biodiesel chains L D'Avino, R Dainelli, L Lazzeri, P Spugnoli Journal of Cleaner Production 94, 108-115, 2015 | 38 | 2015 |
| A new espresso brewing method P Masella, L Guerrini, S Spinelli, L Calamai, P Spugnoli, F Illy, A Parenti Journal of Food Engineering 146, 204-208, 2015 | 36 | 2015 |
| Vertical centrifugation of virgin olive oil under inert gas P Masella, A Parenti, P Spugnoli, L Calamai European Journal of Lipid Science and Technology 114 (9), 1094-1096, 2012 | 34 | 2012 |
| Environmental comparison of draught animal and tractor power P Spugnoli, R Dainelli Sustainability science 8, 61-72, 2013 | 30 | 2013 |
| Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil P Masella, A Parenti, P Spugnoli, L Calamai European Journal of Lipid Science and Technology 112 (12), 1389-1392, 2010 | 29 | 2010 |
| Carbon dioxide emission from olive oil pastes during the transformation process: Technological spin offs A Parenti, P Spugnoli, P Masella, L Calamai European Food Research and Technology 222, 521-526, 2006 | 28 | 2006 |
| Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability R Matteo, L D'Avino, LJ Ramirez-Cando, E Pagnotta, LG Angelini, ... Italian journal of agronomy 15 (2), 132-143, 2020 | 24 | 2020 |
| A condenser to recover organic volatile compounds during vinification L Guerrini, P Masella, P Spugnoli, S Spinelli, L Calamai, A Parenti American Journal of Enology and Viticulture 67 (2), 163-168, 2016 | 23 | 2016 |
| L'analisi energetica per un miglior uso delle risorse nei processi agricoli. Applicazione ad aziende agricole toscane A Parenti, P Spugnoli, F Baldi Rivista di Ingegneria agraria 4, 246-254, 1993 | 22 | 1993 |
| Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy S Tavarini, LG Angelini, N Casadei, P Spugnoli, L Lazzeri Italian journal of agronomy 11 (2), 122-132, 2016 | 20 | 2016 |
| Apparatus and Method for Extracting a Hot Beverage F Illy, A Parenti, P Spugnoli US Patent App. 12/515,167, 2010 | 19 | 2010 |
| Environmental impact assessment of three packages for high-quality extra-virgin olive oil A Guiso, A Parenti, P Masella, L Guerrini, F Baldi, P Spugnoli Journal of Agricultural Engineering 47 (4), 191-196, 2016 | 15 | 2016 |
