Follow
Gábor Balázs
Gábor Balázs
Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science
Verified email at mail.bme.hu - Homepage
Title
Cited by
Cited by
Year
Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication
A Bagdi, G Balázs, J Schmidt, M Szatmári, R Schoenlechner, E Berghofer, ...
Acta Alimentaria 40 (1), 128-141, 2011
1022011
Near-optimal max-affine estimators for convex regression
G Balázs, A György, C Szepesvári
Artificial Intelligence and Statistics, 56-64, 2015
512015
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits
CR Cavanagh, J Taylor, O Larroque, N Coombes, AP Verbyla, Z Nath, ...
TAG Theoretical and Applied Genetics 121 (5), 815-828, 2010
422010
Convex regression: theory, practice, and applications
G Balázs
282016
Real-time synthetic aperture radar for automotive embedded systems
F Fembacher, FB Khalid, G Balazs, DT Nugraha, A Roger
2018 15th European Radar Conference (EuRAD), 517-520, 2018
232018
Standard analytical methods, sensory evaluation, NIRS and electronic tongue for sensing taste attributes of different melon varieties
D Németh, G Balázs, HG Daood, Z Kovács, Z Bodor, JL Zinia Zaukuu, ...
Sensors 19 (22), 5010, 2019
212019
Revival of sedimentation value–method development, quality prediction and molecular background
S Tömösközi, M Nádosi, G Balázs, C Cavanagh, A Morgunov, A Salgó, ...
Proceedings of the 10th International Gluten Workshop, INRA, 104-108, 2009
212009
Advantages and limitation of lab-on-a-chip technique in the analysis of wheat proteins
G Balázs, S Tömösközi, A Harasztos, V Németh, Á Tamás, A Morgounov, ...
Cereal Research Communications, 1-11, 2012
202012
Comparative study of the effect of incorporated individual wheat storage proteins on mixing properties of rice and wheat doughs
M Oszvald, G Balázs, S Tömösközi, F Békés, L Tamás
Journal of agricultural and food chemistry 59 (17), 9664-9672, 2011
202011
A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary
I Baracskai, G Balázs, L Liu, W Ma, M Oszvald, M Newberry, S Tömösközi, ...
Cereal Research Communications 39 (2), 225-236, 2011
182011
ANN-based classification of urban road environments from traffic sign and crossroad data
Z Fazekas, G Balázs, P Gáspár
Acta Polytechnica Hungarica 15 (8), 83-100, 2018
162018
Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components
M Rakszegi, G Balázs, F Békés, A Harasztos, A Kovács, L Láng, Z Bedő, ...
Cereal Research Communications 42 (4), 629-639, 2014
162014
Investigation of the effects of food processing and matrix components on the analytical results of ELISA using an incurred gliadin reference material candidate
K Török, L Hajas, Z Bugyi, G Balázs, S Tömösközi
Acta Alimentaria 44 (3), 390-399, 2015
152015
Lab-on-a-chip technology in cereal science: Analytical properties and possible application areas
G Balázs, I Baracskai, M Nádosi, A Harasztos, F Békés, S Tömösközi
Acta Alimentaria 41 (1), 73-85, 2012
152012
Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes
D Fekete, G Balázs, V Bőhm, E Várvölgyi, N Kappel
Acta Alimentaria 47 (4), 487-494, 2018
132018
How arabinoxylans modify gluten and starch related wheat flour characteristics
A Harasztos, G Balázs, PN Csőke, S D’amico, R Schönlechner, ...
Acta alimentaria 45 (2), 215-223, 2016
132016
Wheat storage proteins in transgenic rice endosperm
M Oszvald, G Balázs, S Pólya, S Tömösközi, R Appels, F Békés, ...
Journal of agricultural and food chemistry 61 (31), 7606-7614, 2013
132013
Storability of some apricot varieties as affected by storage period
A Ezzat, J Nyéki, M Soltész, L Amriskó, GI Balázs, T Mikita, Z Szabó
International Journal of Horticultural Science 18 (1), 39-42., 2012
132012
Assessing food additives: the good, the bad and the ugly
V Oreopoulou, V Psimouli, D Tsimogiannis, TK Anh, NTM Tu, U Uygun, ...
Quality Assurance and Safety of Crops & Foods 1 (2), 101-110, 2009
132009
Salinity tolerance of grafted watermelon seedlings
V Bőhm, D Fekete, G Balázs, L Gáspár, N Kappel
Acta Biologica Hungarica 68, 412-427, 2017
122017
The system can't perform the operation now. Try again later.
Articles 1–20