| Yeasts in food and beverages A Querol, GH Fleet Springer, 2006 | 192 | 2006 |
| Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content P Taillandier, FR Portugal, A Fuster, P Strehaiano Food microbiology 24 (1), 95-100, 2007 | 93 | 2007 |
| Malic acid consumption by dry immobilized cells of Schizosaccharomyces pombe S Silva, F Ramón-Portugal, P Andrade, S Abreu, M de Fatima Texeira, ... American journal of enology and viticulture 54 (1), 50-55, 2003 | 72 | 2003 |
| Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects C Brandam, C Castro-Martínez, ML Delia, F Ramon-Portugal, ... Canadian journal of microbiology 54 (1), 11-18, 2008 | 71 | 2008 |
| Chemical protection of Calvia quatuordecimguttata eggs against intraguild predation by the invasive ladybird Harmonia axyridis RL Ware, F Ramon-Portugal, A Magro, C Ducamp, JL Hemptinne, ... From Biological Control to Invasion: the Ladybird Harmonia axyridis as a …, 2008 | 52 | 2008 |
| The smell of change: warming affects species interactions mediated by chemical information A Sentis, F Ramon‐Portugal, J Brodeur, JL Hemptinne Global Change Biology 21 (10), 3586-3594, 2015 | 45 | 2015 |
| Evolution without standing genetic variation: change in transgenerational plastic response under persistent predation pressure A Sentis, R Bertram, N Dardenne, F Ramon-Portugal, G Espinasse, I Louit, ... Heredity 121 (3), 266-281, 2018 | 43 | 2018 |
| Microbiome affects egg carotenoid investment, nestling development and adult oxidative costs of reproduction in Great tits S Jacob, N Parthuisot, A Vallat, F Ramon‐Portugal, F Helfenstein, P Heeb Functional Ecology 29 (8), 1048-1058, 2015 | 43 | 2015 |
| Metabolic transition step from ethanol consumption to sugar/ethanol F Ramon-Portugal, H Pingaud, P Strehaiano Biotechnology letters 26, 1671-1674, 2004 | 35 | 2004 |
| Yeasts as biocatalysts P Strehaiano, F Ramon-Portugal, P Taillandier Yeasts in food and beverages 10, 978-3, 2006 | 34 | 2006 |
| Intercropping impacts the host location behaviour and population growth of aphids A Mansion‐Vaquié, A Ferrer, F Ramon‐Portugal, A Wezel, A Magro Entomologia Experimentalis et Applicata 168 (1), 41-52, 2020 | 33 | 2020 |
| Degradation of chlordecone and beta-hexachlorocyclohexane by photolysis,(photo-) fenton oxidation and ozonation G Cruz-González, C Julcour, H Chaumat, V Bourdon, F Ramon-Portugal, ... Journal of Environmental Science and Health, Part B 53 (2), 121-125, 2018 | 30 | 2018 |
| Kinetics of production and consumption of organic acids during alcoholic fermentation by Saccharomyces cerevisae F Ramon-Portugal, I Seiller, P Taillandier, JL Favarel, F Nepveu, ... Food Technology and Biotechnology 37 (4), 235-240, 1999 | 30 | 1999 |
| Oviposition deterring infochemicals in ladybirds: the role of phylogeny A Magro, C Ducamp, F Ramon-Portugal, E Lecompte, B Crouau-Roy, ... Evolutionary ecology 24, 251-271, 2010 | 29 | 2010 |
| Social intolerance is a consequence, not a cause, of dispersal in spiders V Chiara, F Ramon Portugal, R Jeanson PLoS Biology 17 (7), e3000319, 2019 | 22 | 2019 |
| Mixed culture of killer and sensitive Saccharomyces cerevisiae strains in batch and continuous fermentations F Ramon-Portugal, ML Delia, P Strehaiano, JP Riba World Journal of Microbiology and Biotechnology 14, 83-87, 1997 | 20 | 1997 |
| Influence of medium composition, pH and temperature on the growth and viability of Lactobacillus acidophilus P Taillandier, F Gilis, FR Portugal, P Laforce, P Strehaiano Biotechnology letters 18, 775-780, 1996 | 20 | 1996 |
| Kinetic study and mathematical modelling of killer and sensitive S. Cerevisiae strains growing in mixed culture F Ramon-Portugal, ML Delia-Dupuy, H Pingaud, GA Carrillo-Leroux, ... Bioprocess Engineering 17, 375-381, 1997 | 18 | 1997 |
| Different phenotypic plastic responses to predators observed among aphid lineages specialized on different host plants A Sentis, R Bertram, N Dardenne, F Ramon-Portugal, I Louit, ... Scientific Reports 9 (1), 9017, 2019 | 17 | 2019 |
| Use of encapsulated yeast for the treatment of stuck and sluggish fermentations S Silva, FR Portugal, P Silva, M de Fatima Texeira, P Strehaiano OENO One 36 (3), 161-168, 2002 | 17 | 2002 |
