| Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model ML Cuellar-Nuñez, I Luzardo-Ocampo, R Campos-Vega, ... Food research international 105, 159-168, 2018 | 109 | 2018 |
| Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways D Luna-Vital, I Luzardo-Ocampo, ML Cuellar-Nuñez, G Loarca-Piña, ... The Journal of nutritional biochemistry 79, 108343, 2020 | 59 | 2020 |
| Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability … LH Caicedo-Lopez, I Luzardo-Ocampo, ML Cuellar-Nuñez, ... Food Research International 120, 631-642, 2019 | 54 | 2019 |
| Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-α in a colitis-associated colorectal cancer model ML Cuellar-Núñez, EG De Mejia, G Loarca-Piña Food Research International 144, 110318, 2021 | 45 | 2021 |
| Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and … J Aguillón‐Osma, I Luzardo‐Ocampo, ML Cuellar‐Nuñez, ... Journal of food biochemistry 43 (7), e12879, 2019 | 37 | 2019 |
| Evaluación de los parámetros de calidad durante la fritura de rebanadas de papa criolla JC Lucas, VD Quintero, JFV Leal, LC Núñez Scientia et technica 2 (48), 299-304, 2011 | 29 | 2011 |
| Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells ML Cuellar-Núñez, G Loarca-Piña, M Berhow, EG de Mejia Journal of Functional Foods 75, 104270, 2020 | 28 | 2020 |
| Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 … I Luzardo-Ocampo, R Campos-Vega, ML Cuellar-Nuñez, ... Food chemistry 259, 7-17, 2018 | 25 | 2018 |
| Relación entre la composición química de la semilla y la calidad de aceite de doce accesiones de Ricinus communis L. JF Vasco-Leal, I Hernández-Rios, SJ Méndez-Gallegos, ... Revista mexicana de ciencias agrícolas 8 (6), 1343-1356, 2017 | 20 | 2017 |
| Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability VD Quintero‐Castaño, JF Vasco‐Leal, ML Cuellar‐Nuñez, ... Starch‐Stärke, 2000180, 2020 | 13 | 2020 |
| Pulse By‐products I Luzardo‐Ocampo, ML Cuellar‐Nuñez, BD Oomah, G Loarca‐Piña Food Wastes and By‐products: Nutraceutical and Health Potential, 59-92, 2020 | 12 | 2020 |
| Colonic metabolites from digested Moringa oleifera leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy LH Caicedo-Lopez, ML Cuellar-Nuñez, I Luzardo-Ocampo, ... International Journal of Food Sciences and Nutrition 72 (4), 485-498, 2021 | 10 | 2021 |
| Valorization of Mexican Ricinus communis L. leaves as a source of minerals and antioxidant compounds JF Vasco-Leal, ML Cuellar-Nuñez, I Luzardo-Ocampo, E Ventura-Ramos, ... Waste and Biomass Valorization, 1-18, 2020 | 10 | 2020 |
| Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals E Sánchez-Recillas, R Campos-Vega, IF Pérez-Ramírez, ... Food & Function 13 (8), 4699-4713, 2022 | 9 | 2022 |
| A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in … A Godínez-Oviedo, ML Cuellar-Núñez, I Luzardo-Ocampo, ... Food Microbiology, 103671, 2021 | 6 | 2021 |
| Relation between the chemical composition of the seed and oil quality of twelve accessions of Ricinus communis L. JF Vasco-Leal, I Hernández-Rios, SJ Méndez-Gallegos, ... Revista mexicana de ciencias agrícolas 8 (6), 1343-1356, 2017 | 4 | 2017 |
| Strategic and competitive advantages of the agricultural sector in Querétaro, Mexico JAS Lozano, LC Núñez, MV Vargas, SJM Gallegos, JFV Leal Agro Productividad, 2022 | 3 | 2022 |
| Common beans and oat snack bars attenuated hypertriglyceridemia markers in a randomized clinical trial of Mexican women A Ramírez-Jiménez, I Luzardo, L Cuellar-Nuñez, G Loarca-Pina Current Developments in Nutrition 5, 606, 2021 | 3 | 2021 |
| Common Bean-Based Food Products I Luzardo-Ocampo, ML Cuellar-Nuñez, BD Oomah, R Campos-Vega, ... Phaseolus vulgaris: Cultivars, Production and Uses, 319-342, 2018 | 3 | 2018 |
| Isothiocyanate-Rich Extracts from Cauliflower (Brassica oleracea Var. Botrytis) and Radish (Raphanus sativus) Inhibited Metabolic Activity and Induced ROS in … ML Cuellar-Nuñez, I Luzardo-Ocampo, S Lee-Martínez, ... International Journal of Environmental Research and Public Health 19 (22), 14919, 2022 | 2 | 2022 |
Ivan Luzardo-OcampoAutonomous University of QueretaroVerified email at alumnos.uaq.mx
