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Dulce Maria Dominguez Arispuro
Dulce Maria Dominguez Arispuro
Universidad Autonoma de Sinaloa
Verified email at uas.edu.mx
Title
Cited by
Cited by
Year
Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds
DM Domínguez-Arispuro, EO Cuevas-Rodríguez, J Milán-Carrillo, ...
Journal of food science and technology 55, 638-647, 2018
732018
Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity
DA Dulce-María, CR Adrián, RM Cuauhtémoc, MN Ada-Keila, MC Jorge, ...
Saudi journal of biological sciences 28 (1), 1141-1146, 2021
202021
Acceptability properties and antioxidant potential of desi chickpea (Cicer arietinum L.) cultivars
JA Garzón-Tiznado, MI Ochoa-Lugo, M de Jesús Heiras-Palazuelos, ...
Food Nutr Sci 3 (9), 1281-1289, 2012
142012
Chemical proximate composition, antinutritional factors content, and antioxidant capacity of anatomical seed fractions of Moringa oleifera
L León-López, Y Escobar-Zúñiga, J Milán-Carrillo, ...
Acta universitaria 30, 2020
82020
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