Elisa Salas
Elisa Salas
Senior Research Associate International Potato Center
Verified email at - Homepage
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The BioMart community portal: an innovative alternative to large, centralized data repositories
D Smedley, S Haider, S Durinck, L Pandini, P Provero, J Allen, O Arnaiz, ...
Nucleic acids research 43 (W1), W589-W598, 2015
Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage
G Burgos, S Auqui, W Amoros, E Salas, M Bonierbale
Journal of Food Composition and Analysis 22 (6), 533-538, 2009
Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC
G Burgos, E Salas, W Amoros, M Auqui, L Munoa, M Kimura, ...
Journal of Food Composition and Analysis 22 (6), 503-508, 2009
Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations …
M Bonierbale, W Grüneberg, W Amoros, G Burgos, E Salas, E Porras, ...
Journal of Food Composition and Analysis 22 (6), 509-516, 2009
Carotenoid concentrations of native Andean potatoes as affected by cooking
G Burgos, W Amoros, E Salas, L Muñoa, P Sosa, C Díaz, M Bonierbale
Food Chemistry 133 (4), 1131-1137, 2012
Potato breeding
MW Bonierbale, WR Amoros, E Salas, W de Jong
The potato crop: Its agricultural, nutritional and social contribution to …, 2020
Traditional Processing of Black and White Chuño in the Peruvian Andes: Regional Variants and Effect on the Mineral Content of Native Potato Cultivars
S De Haan, G Burgos, J Arcos, R Ccanto, M Scurrah, E Salas, ...
Economic Botany 64, 217-234, 2010
Tuber shape and eye depth variation in a diploid family of Andean potatoes
H Lindqvist-Kreuze, A Khan, E Salas, S Meiyalaghan, S Thomson, ...
BMC genetics 16, 1-10, 2015
Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”
G Burgos, S De Haan, E Salas, M Bonierbale
Journal of Food Composition and Analysis 22 (6), 617-619, 2009
Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars
M Paget, W Amoros, E Salas, R Eyzaguirre, P Alspach, L Apiolaza, ...
Crop Science 54 (5), 1949-1959, 2014
Heritability and genetic gains for iron and zinc concentration in diploid potato
W Amoros, E Salas, V Hualla, G Burgos, B De Boeck, R Eyzaguirre, ...
Crop Science 60 (4), 1884-1896, 2020
Prospects for enhancing the nutritional value of potato by plant breeding
M Bonierbale, W Amoros, G Burgos, E Salas, H Juarez
African Potato Association Conference Proceedings 7 (2), 26-46, 2007
Procedures for Standard Evaluation and Data Management of Advanced Potato Clones. Module 2: Healthy Tuber Yield Trials.: International Cooperators Guide.
S De Haan, A Forbes, W Amoros, M Gastelo, E Salas, V Hualla, ...
International Potato Center, 2014
Extreme salinity as a challenge to grow potatoes under Mars-like soil conditions: targeting promising genotypes
DA Ramírez, J Kreuze, W Amoros, JE Valdivia-Silva, J Ranck, S Garcia, ...
International Journal of Astrobiology 18 (1), 18-24, 2019
Selección participativa de variedades de papa (SPV) usando el diseño mamá y bebé: una guía para capacitadores con perspectiva de género.
S Haan, E Salas, C Fonseca, M Gastelo, N Amaya, C Bastos, V Hualla, ...
International Potato Center, 2017
Morphological and metabolic profiling of a tropical‐adapted potato association panel subjected to water recovery treatment reveals new insights into plant vigor
D Toubiana, R Cabrera, E Salas, C Maccera, G Franco dos Santos, ...
The plant journal 103 (6), 2193-2210, 2020
Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño
S De Haan, G Burgos, R Ccanto, J Arcos, M Scurrah, E Salas, ...
Journal of the Science of Food and Agriculture 92 (10), 2098-2105, 2012
Physico‐chemical characterization of starches extracted from potatoes of the group Phureja
M Caceres, C Mestres, B Pons, O Gibert, W Amoros, E Salas, D Dufour, ...
Starch‐Stärke 64 (8), 621-630, 2012
Modelos de análisis de estabilidad y definición de ambientes basados en GIS
E Salas, H Juárez, D Giraldo, W Amorós, R Simon, M Bonierbale
Centro Internacional de la Papa. Lima, Perú, 2009
Participatory Varietal Selection of Potato Using the Mother & Baby Trial Design: A Gender-responsive Trainer’s Guide. Lima: Peru
S De Haan, E Salas, C Fonseca, M Gastelo, N Amaya, C Bastos, V Hualla, ...
International Potato Center, 2019
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