Manuel Baldeon
Manuel Baldeon
Universidad Internacional del Ecuador
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Cited by
Cited by
Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
BL Graf, P Rojas‐Silva, LE Rojo, J Delatorre‐Herrera, ME Baldeón, ...
Comprehensive reviews in food science and food safety 14 (4), 431-445, 2015
Evidence for an innate immune response in the immature human intestine: toll-like receptors on fetal enterocytes
RD Fusunyan, NN Nanthakumar, ME Baldeon, WA Walker
Pediatric research 49 (4), 589-593, 2001
Prevalencia de sobrepeso y obesidad en estudiantes adolescentes ecuatorianos del área urbana
R Yepez, F Carrasco, ME Baldeón
Archivos latinoamericanos de Nutrición 58 (2), 139-143, 2008
SARS-CoV-2 Omicron spike mediated immune escape and tropism shift
B Meng, IATM Ferreira, A Abdullahi, N Goonawardane, A Saito, I Kimura, ...
BioRxiv, 2021.12. 17.473248, 2021
TNF-α Sensitizes HT-29 Colonic Epithelial Cells to Intestinal Lactobacilli1
VJ McCracken, T Chun, ME Baldeón, S Ahrné, G Molin, RI Mackie, ...
Experimental biology and medicine 227 (8), 665-670, 2002
Hypoglycemic effect of cooked Lupinus mutabilis and its purified alkaloids in subjects with type-2 diabetes
M Fornasini, J Castro, E Villacrés, ME Baldeón, L Narváez
Nutricion hospitalaria 27 (4), 1261-1266, 2012
Hypoglycemic effect of Lupinus mutabilis in healthy volunteers and subjects with dysglycemia
M Fornasini, J Castro, E Villacrés, L Narváez, MP Villamar, ME Baldeón
Nutricion hospitalaria 27 (2), 425-433, 2012
Glucose Modulates γ-Aminobutyric Acid Release from the Pancreatic βTC6 Cell Line (∗)
HR Gaskins, ME Baldeón, L Selassie, JL Beverly
Journal of Biological Chemistry 270 (51), 30286-30289, 1995
Could dietary seaweed reverse the metabolic syndrome?
J Teas, ME Baldeón, DE Chiriboga, JR Davis, AJ Sarriés, LE Braverman
Asia Pacific journal of clinical nutrition 18 (2), 145-154, 2009
Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro
EB Muñoz, DA Luna-Vital, M Fornasini, ME Baldeón, EG de Mejia
Journal of Functional Foods 45, 339-347, 2018
Constitutive and regulated expression of the class IB molecule Qa-1 in pancreatic beta cells.
T Chun, CJ Aldrich, ME Baldeon, LV Kawczynski, MJ Soloski, HR Gaskins
Immunology 94 (1), 64, 1998
Effect of Saccharomyces boulardii CNCM I-745 as complementary treatment of Helicobacter pylori infection on gut microbiome
PA Cárdenas, D Garcés, B Prado-Vivar, N Flores, M Fornasini, H Cohen, ...
European Journal of Clinical Microbiology & Infectious Diseases 39, 1365-1372, 2020
Free amino acid content in breast milk of adolescent and adult mothers in Ecuador
ME Baldeón, JA Mennella, N Flores, M Fornasini, A San Gabriel
Springerplus 3, 1-4, 2014
Analysis of gut microbiome, nutrition and immune status in autism spectrum disorder: a case-control study in Ecuador
MF Zurita, PA Cárdenas, ME Sandoval, MC Peña, M Fornasini, N Flores, ...
Gut Microbes 11 (3), 453-464, 2020
Interferon-γ independently activates the MHC class I antigen processing pathway and diminishes glucose responsiveness in pancreatic β-cell lines
ME Baldeón, DJ Neece, D Nandi, JJ Monaco, HR Gaskins
Diabetes 46 (5), 770-778, 1997
Steroidal glycosides from the bulbs of Easter lily (Lilium longiflorum Thunb.) promote dermal fibroblast migration in vitro
D Esposito, JP Munafo Jr, T Lucibello, M Baldeon, S Komarnytsky, ...
Journal of ethnopharmacology 148 (2), 433-440, 2013
Blood-meal identification in phlebotomine sand flies (Diptera: Psychodidae) from Valle Hermoso, a high prevalence zone for cutaneous leishmaniasis in Ecuador
DF Anaguano, P Ponce, ME Baldeón, S Santander, V Cevallos
Acta tropica 152, 116-120, 2015
Prevalence of overweight and obesity in Ecuadorian adolescent students in the urban area
R Yepez, F Carrasco, ME Baldeon
Archivos Latinoamericanos de Nutrición 58 (2), 139-143, 2008
Expression of constitutively active Rab5 uncouples maturation of the Salmonella‐containing vacuole from intracellular replication
ME Baldeón, BP Ceresa, JE Casanova
Cellular microbiology 3 (7), 473-486, 2001
Reevaluating nutrition as a risk factor for cardio-metabolic diseases
P López-Jaramillo, J Otero, PA Camacho, M Baldeón, M Fornasini
Colombia medica 49 (2), 175-181, 2018
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