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Lívia Hajas
Lívia Hajas
Assistant Lecturer at Semmelweis University, Department of Dietetics and Nutrition Sciences
Verified email at se-etk.hu
Title
Cited by
Cited by
Year
Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis
L Hajas, KA Scherf, K Török, Z Bugyi, E Schall, RE Poms, P Koehler, ...
Food chemistry 267, 387-394, 2018
632018
Comparative study of commercially available gluten ELISA kits using an incurred reference material
Z Bugyi, K Török, L Hajas, Z Adonyi, B Popping, S Tömösközi
Quality Assurance and Safety of Crops & Foods 5 (1), 79-87, 2013
502013
Identification of the factors affecting the analytical results of food allergen ELISA methods
K Török, L Hajas, V Horváth, E Schall, Z Bugyi, S Kemény, S Tömösközi
European Food Research and Technology 241 (1), 127-136, 2015
422015
Development of incurred reference material for improving conditions of gluten quantification
Z Bugyi, K Török, L Hajas, Z Adonyi, RE Poms, B Popping, C Diaz-Amigo, ...
Journal of AOAC International 95 (2), 382-387, 2012
362012
Investigation of incurred single-and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease
K Török, V Horváth, Á Horváth, L Hajas, Z Bugyi, S Tömösközi
European Food Research and Technology 239 (6), 923-932, 2014
242014
Towards development of incurred materials for quality assurance purposes in the analysis of food allergens
Z Bugyi, J Nagy, K Török, L Hajas, S Tömösközi
Analytica chimica acta 672 (1), 25-29, 2010
242010
Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material
E Schall, KA Scherf, Z Bugyi, L Hajas, K Török, P Koehler, RE Poms, ...
Food Chemistry 313, 126049, 2020
192020
Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
L Hajas, L Sipos, ÉC Csobod, MV Bálint, R Juhász, C Benedek
Foods 11 (14), 2028, 2022
162022
ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years
L Hajas, KA Scherf, Z Bugyi, K Török, E Schall, P Köhler, S Tömösközi
Acta Alimentaria 46 (2), 187-195, 2017
152017
Investigation of the effects of food processing and matrix components on the analytical results of ELISA using an incurred gliadin reference material candidate
K Török, L Hajas, Z Bugyi, G Balazs, S Tömösközi
Acta Alimentaria 44 (3), 390-399, 2015
152015
Applicability of ELISA methods for high gluten-containing samples
E Schall, Z Bugyi, L Hajas, K Török, S Tömösközi
Acta Alimentaria 48 (3), 365-374, 2019
52019
Bugyi Zs., Balázs G., Tömösközi S.(2015): Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin …
K Török, L Hajas
Acta Alimentaria 44 (3), 390-399, 0
4
Identification of key effects causing weak performance of allergen analysis in processed food matrices
K Török, L Hajas, V Horváth, E Schall, Z Bugyi, S Tömösközi
Acta Alimentaria 45 (1), 45-53, 2016
22016
Növényi tejhelyettesítő italok fejlesztése lencséből (Lens culinaris L.)
L Hajas, D Tihanyi, RHD Juhász
Élelmiszervizsgálati Közlemények 69 (2), 4451-4459, 2023
12023
Development of Protein-and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics
L Hajas, C Benedek, É Csajbókné Csobod, R Juhász
Foods 11 (23), 3819, 2022
12022
Reference materials for food allergen testing
S Tömösközi, K Török, Z Bugyi, L Hajas
Food Allergen Testing: Molecular, Immunochemical and Chromatographic …, 2014
12014
Valóban természetesen laktózmentesek az érlelt sajtok?
CD Sánta, D Palócz, A Molnár, L Hajas
2023
Rezisztens keményítők: miben mások?
R Hesz, E Dakó, JR Hermánné, L Hajas
2023
Fermentált növényi tejhelyettesítők-piaci körkép és fejlesztési irányok
H Czikkely, L Hajas, C Benedek, JR Hermánné
2023
Savanyított tej-és tejszínkészítmények laktóztartalmának vizsgálata
H Papp, A Patkó, A Molnár, L Hajas
2022
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