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Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used
G Khamitova, S Angeloni, G Borsetta, J Xiao, F Maggi, G Sagratini, ...
Food chemistry 314, 126220, 2020
272020
Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts
S Angeloni, E Spinozzi, F Maggi, G Sagratini, G Caprioli, G Borsetta, G Ak, ...
Plants 10 (2), 195, 2021
202021
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
FK Nzekoue, G Borsetta, L Navarini, D Abouelenein, J Xiao, G Sagratini, ...
Food Chemistry 372, 131188, 2022
162022
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, S Angeloni, ...
Pharmaceuticals 15 (10), 1225, 2022
152022
Influence of freezing and different drying methods on volatile profiles of strawberry and analysis of volatile compounds of strawberry commercial jams
D Abouelenein, AM Mustafa, S Angeloni, G Borsetta, S Vittori, F Maggi, ...
Molecules 26 (14), 4153, 2021
152021
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)
AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, RH Abd-Allah, ...
Plants 10 (10), 2192, 2021
142021
Case Study: Italian synergies and innovations for scaling-up CSA
G Borsetta, C Chieco, C Malavolta, C Piacente, D Marandola, ...
22018
Volatile profile of strawberry fruits and influence of different drying methods on their aroma and flavor: a review
D Abouelenein, L Acquaticci, L Alessandroni, G Borsetta, G Caprioli, ...
Molecules 28 (15), 5810, 2023
12023
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
A KAMGANG NZEKOUE, G Borsetta, N Luciano, D Abouelenein, X Jianbo, ...
FOOD CHEMISTRY 372, 1-7, 2022
2022
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