| Polyphenols, saponins and phytosterols in lentils and their health benefits: an overview AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, S Angeloni, ... Pharmaceuticals 15 (10), 1225, 2022 | 43 | 2022 |
| Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used G Khamitova, S Angeloni, G Borsetta, J Xiao, F Maggi, G Sagratini, ... Food Chemistry 314, 126220, 2020 | 39 | 2020 |
| Influence of freezing and different drying methods on volatile profiles of strawberry and analysis of volatile compounds of strawberry commercial jams D Abouelenein, AM Mustafa, S Angeloni, G Borsetta, S Vittori, F Maggi, ... Molecules 26 (14), 4153, 2021 | 27 | 2021 |
| Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts S Angeloni, E Spinozzi, F Maggi, G Sagratini, G Caprioli, G Borsetta, G Ak, ... Plants 10 (2), 195, 2021 | 27 | 2021 |
| Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols FK Nzekoue, G Borsetta, L Navarini, D Abouelenein, J Xiao, G Sagratini, ... Food Chemistry 372, 131188, 2022 | 26 | 2022 |
| Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, RH Abd-Allah, ... Plants 10 (10), 2192, 2021 | 24 | 2021 |
| Volatile profile of strawberry fruits and influence of different drying methods on their aroma and flavor: A review D Abouelenein, L Acquaticci, L Alessandroni, G Borsetta, G Caprioli, ... Molecules 28 (15), 5810, 2023 | 10 | 2023 |
| Use of grape by-products in aquaculture: New frontiers for a circular economy application M Quagliardi, E Frapiccini, M Marini, M Panfili, A Santanatoglia, ... Heliyon, 2024 | 2 | 2024 |
| Case Study: Italian synergies and innovations for scaling-up CSA G Borsetta, C Chieco, C Malavolta, C Piacente, D Marandola, ... | 2 | 2018 |
| Evaluating the impacts of COVID-19 pandemic on Italian and regional agri-food systems: Case study in the Marche Region, Italy G Borsetta, G Caprioli, G Sagratini, S Vittori Trends in Horticulture, 3163, 2023 | | 2023 |
| Sustainability, promotion and valorization of the excellence of agri-food productions in the Marche Region, with focus on the Crater area G Borsetta Università degli Studi di Camerino, 2022 | | 2022 |
