Mangani Chilala Katundu
Mangani Chilala Katundu
Associate Professor of Food Security and Nutrition
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Cited by
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Profile of phenolic compounds and antioxidant activity of finger millet varieties
J Xiang, FB Apea-Bah, VU Ndolo, MC Katundu, T Beta
Food chemistry 275, 361-368, 2019
Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces …
A Gelli, A Margolies, M Santacroce, N Roschnik, A Twalibu, M Katundu, ...
The Journal of nutrition 148 (10), 1587-1597, 2018
Impact of a participatory agroecological development project on household wealth and food security in Malawi
J Kangmennaang, RB Kerr, E Lupafya, L Dakishoni, M Katundu, ...
Food Security 9, 561-576, 2017
Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi
T Hwang, VU Ndolo, M Katundu, B Nyirenda, R Bezner-Kerr, S Arntfield, ...
Food chemistry 196, 1315-1324, 2016
Agroecology and healthy food systems in semi-humid tropical Africa: Participatory research with vulnerable farming households in Malawi
H Nyantakyi-Frimpong, J Kangmennaang, RB Kerr, I Luginaah, ...
Acta tropica 175, 42-49, 2017
Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes?
M Katundu, S Hendriks, J Bower, M Siwela
Food quality and preference 21 (4), 379-384, 2010
Household resilience among fish value chain actors during the COVID-19 pandemic in Malawi
LS Chiwaula, GC Chirwa, J Simbeye, M Katundu
World Development Perspectives 26, 100411, 2022
Effects of traditional storage practices of small‐scale organic farmers on potato quality
MGC Katundu, SL Hendriks, JP Bower, M Siwela
Journal of the Science of Food and Agriculture 87 (10), 1820-1825, 2007
A community-based early childhood development center platform promoting diversified diets and food production increases the mean probability of adequacy of intake of …
A Gelli, PH Nguyen, M Santacroce, A Twalibu, A Margolies, M Katundu
The Journal of Nutrition 150 (2), 350-355, 2020
Microbiological quality of traditional and improved kiln smoked catfish (Clarias gariepinus; Pisces; Clariidae) in Lake Chilwa Basin
MC Likongwe, W Kasapila, M Katundu, P Mpeketula
Food science & nutrition 7 (1), 281-286, 2019
A farmer-to-farmer agroecological approach to addressing food security in Malawi
H Nyantakyi-Frimpong, C Hickey, E Lupafya, L Dakishoni, RB Kerr, ...
Everyday Experts: How people’s knowledge can transform the food system, 121, 2017
Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi
K Cg
Food Security 14 (1), 67-80, 2022
Comparison of phytochemicals and antioxidant capacity in three bean varieties grown in Central Malawi
GJ Fan, VU Ndolo, M Katundu, RB Kerr, S Arntfield, T Beta
Plant Foods for Human Nutrition 71, 204-210, 2016
Effect of processing on bioaccessibility of carotenoids from orange maize products
Y Song, V Ndolo, BX Fu, N Ames, M Katundu, T Beta
International Journal of Food Science & Technology 56 (7), 3299-3310, 2021
Participatory, agroecological and gender-sensitive approaches to improved nutrition: a case study in Malawi
RB Kerr, L Shumba, L Dakishoni, E Lupafya, PR Berti, L Classen, ...
FAO Expert Meeting ‘Nutrition-Sensitive Food and Agriculture Systems, 2013
Impact of provenance on phytochemical attributes of pigmented landrace maize varieties
J Majamanda, M Katundu, V Ndolo, D Tembo
Journal of Science and Technology 14 (1), 75-82, 2022
Nutritional, microbial and sensory quality of solar tent dried (Samva Nyengo) and open sun dried Copadichromis virginalis-Utaka (Pisces; Cichlidae)
J Banda, M Katundu, L Chiwaula, G Kanyerere, M Ngochera, ...
International Journal of Marine Science 7, 2017
The seed sector development in low-income countries: Lessons from the Malawi seed sector policy process
HG Hunga, L Chiwaula, W Mulwafu, M Katundu
Frontiers in Sustainable Food Systems 7, 891116, 2023
Successful Reintroduction of Landrace Orange Maize in Rural Malawi Is Not Necessarily Related to Understanding of Nutritional Advantages
AH Stark, A Katola, V Ndolo, D Tembo
Hebrew University of Jerusalem, Jerusalem, Israel, 2020
Proximate composition and carotenoid content of white, orange and yellow maize cereals grown in central and northern Malawi–baseline information
T Beta, S Arntfield, N Noren, R Bezner-Kerr, M Katundu, V Ndolo, ...
Conference paper, University of Manitoba, Winnipeg, MB, Canada, Faculty of …, 2014
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