| Lignin as a base material for materials applications: Chemistry, application and economics D Stewart Industrial crops and products 27 (2), 202-207, 2008 | 970 | 2008 |
| Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase GJ McDougall, F Shpiro, P Dobson, P Smith, A Blake, D Stewart Journal of agricultural and food chemistry 53 (7), 2760-2766, 2005 | 905 | 2005 |
| Phytochemicals of Brassicaceae in plant protection and human health–Influences of climate, environment and agronomic practice M Björkman, I Klingen, ANE Birch, AM Bones, TJA Bruce, TJ Johansen, ... Phytochemistry 72 (7), 538-556, 2011 | 550 | 2011 |
| The inhibitory effects of berry polyphenols on digestive enzymes GJ McDougall, D Stewart Biofactors 23 (4), 189-195, 2005 | 541 | 2005 |
| Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system GJ McDougall, P Dobson, P Smith, A Blake, D Stewart Journal of agricultural and food chemistry 53 (15), 5896-5904, 2005 | 448 | 2005 |
| Berry polyphenols inhibit pancreatic lipase activity in vitro GJ McDougall, NN Kulkarni, D Stewart Food Chemistry 115 (1), 193-199, 2009 | 409 | 2009 |
| Plant cell walls as dietary fibre: range, structure, processing and function GJ McDougall, IM Morrison, D Stewart, JR Hillman Journal of the Science of Food and Agriculture 70 (2), 133-150, 1996 | 405 | 1996 |
| Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae F Nwosu, J Morris, VA Lund, D Stewart, HA Ross, GJ McDougall Food chemistry 126 (3), 1006-1012, 2011 | 403 | 2011 |
| A rapid and simple method to isolate pure alpha‐<? tcaps= 1> c<? tcaps= 0> ellulose O Brendel, PPM Iannetta, D Stewart Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000 | 386 | 2000 |
| Crop modelling for integrated assessment of risk to food production from climate change F Ewert, RP Rötter, M Bindi, H Webber, M Trnka, KC Kersebaum, ... Environmental Modelling & Software 72, 287-303, 2015 | 340 | 2015 |
| Potential of fava bean as future protein supply to partially replace meat intake in the human diet S Multari, D Stewart, WR Russell Comprehensive Reviews in Food Science and Food Safety 14 (5), 511-522, 2015 | 337 | 2015 |
| Anthocyanins from red cabbage–stability to simulated gastrointestinal digestion GJ McDougall, S Fyffe, P Dobson, D Stewart Phytochemistry 68 (9), 1285-1294, 2007 | 318 | 2007 |
| Anthocyanins from red wine–their stability under simulated gastrointestinal digestion GJ McDougall, S Fyffe, P Dobson, D Stewart Phytochemistry 66 (21), 2540-2548, 2005 | 289 | 2005 |
| Polyphenols journey through blood-brain barrier towards neuronal protection I Figueira, G Garcia, RC Pimpão, AP Terrasso, I Costa, AF Almeida, ... Scientific reports 7 (1), 11456, 2017 | 276 | 2017 |
| Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry AS Boath, D Stewart, GJ McDougall Food chemistry 135 (3), 929-936, 2012 | 272 | 2012 |
| Biochemical characterization, molecular cloning and expression of laccases–a divergent gene family–in poplar P Ranocha, G McDougall, S Hawkins, R Sterjiades, G Borderies, ... European Journal of Biochemistry 259 (1‐2), 485-495, 1999 | 254 | 1999 |
| Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro GJ McDougall, HA Ross, M Ikeji, D Stewart Journal of agricultural and food chemistry 56 (9), 3016-3023, 2008 | 253 | 2008 |
| Berry Polyphenols Inhibit α-Amylase in Vitro: Identifying Active Components in Rowanberry and Raspberry D Grussu, D Stewart, GJ McDougall Journal of Agricultural and Food Chemistry 59 (6), 2324-2331, 2011 | 249 | 2011 |
| Processing of oats and the impact of processing operations on nutrition and health benefits EA Decker, DJ Rose, D Stewart British Journal of Nutrition 112 (S2), S58-S64, 2014 | 244 | 2014 |
| Plant fibres: botany, chemistry and processing for industrial use GJ McDougall, IM Morrison, D Stewart, JDB Weyers, JR Hillman Journal of the Science of Food and Agriculture 62 (1), 1-20, 1993 | 240 | 1993 |
Prof Howard V DaviesScottish Crop Research Institute and James Hutton Institute, Dundee, UKVerified email at hutton.ac.uk
