| Chemical Composition and Antifungal activity of Essential oil of Fresh leaves of Ocimum gratissimum from Benin against six Mycotoxigenic Fungi isolated from traditional cheese … P Sessou, S Farougou, G Alitonou, TS Djenontin, B Yèhouénou, ... International Research Journal of Biological Sciences 1 (4), 22-27, 2012 | 61 | 2012 |
| Chemical Composition and Antifungal activity of Essential oil of Fresh leaves of Ocimum gratissimum from Benin against six Mycotoxigenic Fungi isolated from traditional cheese … S Philippe, F Souaïbou, A Guy, DT Sébastien, Y Boniface, A Paulin, ... | 61* | |
| Chemical composition and Antimicrobial activities of Cinnamomum zeylanicum Blume dry Leaves essential oil against Food-borne Pathogens and Adulterated Microorganisms Y Boniface, S Philippe, HR de Lima, NJ Pierre, AG Alain, T Fatiou, ... | 53* | |
| CHEMICAL STUDY AND ANTIMICROBIAL ACTIVITIES OF VOLATILE EXTRACTS FROM FRESH LEAVES OF CRASSOCEPHALUM RUBENS(JUSS & JACK) S. MOORE AGAINST FOOD-BORNE PATHOGENS B Yehouenou, V Wotto, H Bankole, P Sessou, JP Noudogbessi, ... Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology …, 2010 | 44 | 2010 |
| Chemical composition and biological activities of essential oils of Pimenta racemosa (Mill.) JW Moore. from Benin GA Alitonou, JP Noudogbessi, P Sessou, A Tonouhewa, F Avlessi, ... International Journal of Biosciences (IJB) 2 (9), 1-12, 2012 | 43 | 2012 |
| Etude chimique et activités antimicrobiennes d’extraits volatils des feuilles et fruits de Xylopia aethiopica (DUNAL) A. Rich. contre les pathogènes des denrées alimentaires B Yèhouenou, JP Noudogbèssi, P Sessou, F Avlessi, D Sohounhloué J. Soc. Ouest Afr. Chim 29, 19-27, 2010 | 42 | 2010 |
| Chemical composition and biological activities of essential oils of Chenopodium ambrosioides L. collected in two areas of Benin. GA Alitonou, P Sessou, FP Tchobo, JP Noudogbessi, F Avlessi, ... International Journal of Biosciences (IJB) 2 (8), 58-66, 2012 | 36 | 2012 |
| Bioefficacy of Cymbopogon citratus essential oil against foodborne pathogens in culture medium and in traditional cheese wagashi produced in Benin P Sessou, S Farougou, S Kaneho, S Djenontin, G Alain, PA Alitonou, ... International Research Journal of Microbiology 3 (12), 406-415, 2012 | 33 | 2012 |
| Major component and potential applications of plant essentials oils as natural food preservatives: a short review research results P Sessou, S Farougou, D Sohounhloué Int. J. Biosci 2 (8), 45-57, 2012 | 28 | 2012 |
| In vitro Antifungal activities of Essential oils extracted from Fresh Leaves of Cinnamomum zeylanicum and Ocimum gratissimum against Foodborne pathogens for their use as … P Sessou, S Farougou, P Azokpota, I Youssao, D Sohounhloué Research Journal of Recent Sciences 1 (9), 67-73, 2012 | 26* | 2012 |
| Composition chimique et test d’efficacité in vitro des huiles essentielles extraites de feuilles fraîches du basilic commun (Ocimum basilicum) et du basilic tropical (Ocimum … MT Kpodekon, KC Boko, JG Mainil, S Farougou, P Sessou, B Yehouenou, ... Journal de société Ouest-Africaine de Chimie, 2013 | 24 | 2013 |
| Chemical composition and antimicrobial activities of essential oils (EO) extracted from leaves of Lippia rugosa A. Chev against foods pathogenic and adulterated microorganisms B YEHOUENOU, E AHOUSSI, P SESSOU, A ALITONOU, Guy, ... African Journal of Microbiology Research 6 (26), 5496-5505, 2012 | 24 | 2012 |
| Caractérisation des rhizobactéries potentiellement promotrices de la croissance végétative du maïs dans différents agrosystèmes du Sud-Bénin A Adjanohoun, L Baba-Moussa, R Glele-KakaP, M Allagbe, B Yehouenou, ... International Journal of Biological and Chemical Sciences 5 (2), 2011 | 22 | 2011 |
| CHEMICAL COMPOSITION, ANTIRADICAL AND ANTI-INFLAMMATORY ACTIVITIES OF FOUR ANNONACEAE FROM BENIN GA Alitonou, FP Tchobo, P Sessou, F Avlessi, C Menut, ... | 22* | |
| Chemical composition and in vitro antifungal activity of Zingiber officinale essential oil against foodborne pathogens isolated from a traditional cheese wagashi produced in Benin S Philippe, F Souaïbou, N Jean-Pierre, F Brice, A Paulin, Y Issaka, ... International Journal of Biosciences (IJB) 2 (9), 20-28, 2012 | 19 | 2012 |
| Endogenous methods for preservation of wagashi, a Beninese traditional cheese P Sessou, S Farougou, P Azokpota, I Youssao, B Yèhouenou, S Ahounou, ... African Journal of Agricultural Research 8 (31), 4254-4261, 2013 | 16 | 2013 |
| Biological control of spoilage and pathogens moulds in culture medium and Beninese traditional cheese wagashi by Syzygium aromaticum essential oil P Sessou, S Farougou, B Yèhouénou, B Agniwo, G Alitonou, P Azokpota, ... Afr. J. Microbiol. Res., ID AJMR/11.02 13, 5576, 2013 | 12 | 2013 |
| Chemical Compositions and Preventive Activity of Essential Oils Extracted from the Leaves of two varieties of Tephrosia (Leguminosae-papilionoideae) collected in Benin on … JP Noudogbessi, P Sessou, VD Wotto, G Figueredo, P Chalard, ... Asian Journal of Research In Chemistry 5 (12), 1431-1436, 2012 | 12 | 2012 |
| Microbiological Quality of Raw Milk Processed from Cows Raised under Extensive System in the Republic of Benin. S Farougou, P Sessou, B Yehouenou, F Dossa Research Journal of Microbiology 7 (7), 2012 | 12 | 2012 |
| Inventaire et analyse des pratiques endogènes de conservation du wagashi, un fromage traditionnel produit au Bénin P Sessou, S Farougou, P Azokpota, I Youssao, B Yehouenou, S Ahounou, ... International Journal of Biological and Chemical Sciences 7 (3), 938-952, 2013 | 10 | 2013 |
souaibou FAROUGOUProfessor of microbiology and animal pathologyVerified email at uac.bj
souaibou FAROUGOUProfessor of microbiology and animal pathologyVerified email at uac.bj