Suzy Rogiers
Suzy Rogiers
NSW Department of Primary Industries
Verified email at
Cited by
Cited by
Maturation and Ripening of Fruit of Amelanchier alnifolia Nutt. are Accompanied by Increasing Oxidative Stress
Annals of Botany 81 (2), 203-211, 1998
Mineral sinks within ripening grape berries (Vitis vinifera L.)
SY Rogiers, DH Greer, JM Hatfield, BA Orchard, M Keller
Vitis-Geilweilerhof- 45 (3), 115, 2006
Stomatal response of an anisohydric grapevine cultivar to evaporative demand, available soil moisture and abscisic acid
SY Rogiers, DH Greer, JM Hatfield, RJ Hutton, SJ Clarke, PA Hutchinson, ...
Tree Physiology 32 (3), 249-261, 2012
Does night-time transpiration contribute to anisohydric behaviour in a Vitis vinifera cultivar?
SY Rogiers, DH Greer, RJ Hutton, JJ Landsberg
Journal of Experimental Botany 60 (13), 3751-3763, 2009
Potassium in the grape (Vitis vinifera L.) berry: transport and function
SY Rogiers, ZA Coetzee, RR Walker, A Deloire, SD Tyerman
Frontiers in Plant Science 8, 1629, 2017
Grape berry cv. Shiraz epicuticular wax and transpiration during ripening and preharvest weight loss
SY Rogiers, JM Hatfield, VG Jaudzems, RG White, M Keller
American Journal of Enology and Viticulture 55 (2), 121-127, 2004
Stomatal density of grapevine leaves (Vitis vinifera L.) responds to soil temperature and atmospheric carbon dioxide
SY Rogiers, WJ Hardie, JP Smith
Australian Journal of Grape and Wine Research 17 (2), 147-152, 2011
Nitrogen and ultraviolet radiation modify grapevines' susceptibility to powdery mildew
M Keller, SY Rogiers, HR Schultz
VITIS-GEILWEILERHOF- 42 (2), 87-94, 2003
Solute transport into Shiraz berries during development and late-ripening shrinkage
SY Rogiers, DH Greer, JM Hatfield, BA Orchard, M Keller
American Journal of Enology and Viticulture 57 (1), 73-80, 2006
Vascular function in berries of Vitis vinifera (L) cv. Shiraz
SY Rogiers, JA Smith, R White, M Keller, BP Holzapfel, JM Virgona
Australian Journal of Grape and Wine Research 7 (1), 47-51, 2001
Computer vision and machine learning for viticulture technology
KP Seng, LM Ang, LM Schmidtke, SY Rogiers
IEEE Access 6, 67494-67510, 2018
Changes in volatile composition and sensory attributes of wines during alcohol content reduction
R Longo, JW Blackman, PJ Torley, SY Rogiers, LM Schmidtke
Journal of the Science of Food and Agriculture 97 (1), 8-16, 2017
Spring root‐zone temperature regulates root growth, nutrient uptake and shoot growth dynamics in grapevines
SJ Clarke, KJ Lamont, HY Pan, LA Barry, A Hall, SY Rogiers
Australian Journal of Grape and Wine Research 21 (3), 479-489, 2015
Nocturnal and daytime stomatal conductance respond to root-zone temperature in ‘Shiraz’grapevines
SY Rogiers, SJ Clarke
Annals of Botany 111 (3), 433-444, 2013
Water flux of Vitis vinifera L. cv. Shiraz bunches throughout development and in relation to late-season weight loss
DH Greer, SY Rogiers
American Journal of Enology and Viticulture 60 (2), 155-163, 2009
Physical and chemical changes during growth, maturation, and ripening of saskatoon (Amelanchier alnifolia) fruit
SY Rogiers, NR Knowles
Canadian Journal of Botany 75 (8), 1215-1225, 1997
Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death
Z Xiao, SY Rogiers, VO Sadras, SD Tyerman
Journal of Experimental Botany 69 (8), 2071-2083, 2018
Changes in susceptibility of grape berries to splitting are related to impaired osmotic water uptake associated with losses in cell vitality
SJ Clarke, WJ Hardie, SY Rogiers
Australian Journal of Grape and Wine Research 16 (3), 469-476, 2010
The effect of light intensity and temperature on berry growth and sugar accumulation in Vitis vinifera “Shiraz” under vineyard conditions
SK Abeysinghe, DH Greer, SY Rogiers
Vitis 58 (1), 7-16, 2019
Transpiration efficiency of the grapevine cv. Semillon is tied to VPD in warm climates
SY Rogiers, DH Greer, RJ Hutton, SJ Clarke
Annals of Applied Biology 158 (1), 106-114, 2011
The system can't perform the operation now. Try again later.
Articles 1–20