| Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities AMC de la Barca, ME Rojas-Martínez, AR Islas-Rubio, F Cabrera-Chávez Plant Foods for Human Nutrition 65, 241-246, 2010 | 182 | 2010 |
| Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta F Cabrera-Chávez, AMC de la Barca, AR Islas-Rubio, A Marti, M Marengo, ... LWT 47 (2), 421-426, 2012 | 131 | 2012 |
| Prevalence of self-reported gluten sensitivity and adherence to a gluten-free diet in argentinian adult population F Cabrera-Chávez, GVA Dezar, AP Islas-Zamorano, ... Nutrients 9 (1), 81, 2017 | 88 | 2017 |
| Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients F Cabrera-Chávez, O Rouzaud-Sández, N Sotelo-Cruz, ... Journal of agricultural and food chemistry 56 (4), 1387-1391, 2008 | 80 | 2008 |
| Effect of semolina replacement with a raw: popped amaranth flour blend on cooking quality and texture of pasta AR Islas-Rubio, AMC de la Barca, F Cabrera-Chávez, AG Cota-Gastélum, ... LWT-Food Science and Technology 57 (1), 217-222, 2014 | 72 | 2014 |
| Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patients F Cabrera-Chávez, AMC de la Barca Journal of Cereal Science 52 (3), 337-341, 2010 | 65 | 2010 |
| Non-celiac gluten sensitivity: An update FI Cárdenas-Torres, F Cabrera-Chávez, OG Figueroa-Salcido, ... Medicina 57 (6), 526, 2021 | 64 | 2021 |
| Self-reported prevalence of symptomatic adverse reactions to gluten and adherence to gluten-free diet in an adult Mexican population N Ontiveros, JA López-Gallardo, MJ Vergara-Jiménez, F Cabrera-Chávez Nutrients 7 (7), 6000-6015, 2015 | 64 | 2015 |
| Parent-reported prevalence of food allergy in Mexican schoolchildren: A population-based study N Ontiveros, EE Valdez-Meza, MJ Vergara-Jiménez, A Canizalez-Román, ... Allergologia et immunopathologia 44 (6), 563-570, 2016 | 61 | 2016 |
| Prevalence of self-reported gluten-related disorders and adherence to a gluten-free diet in Salvadoran adult population N Ontiveros, CI Rodríguez-Bellegarrigue, G Galicia-Rodríguez, ... International journal of environmental research and public health 15 (4), 786, 2018 | 57 | 2018 |
| Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients JP Ortiz-Sánchez, F Cabrera-Chávez, AM Calderón de la Barca Nutrients 5 (10), 4174-4183, 2013 | 56 | 2013 |
| Self-reported prevalence of gluten-related disorders and adherence to gluten-free diet in Colombian adult population F Cabrera-Chávez, DM Granda-Restrepo, JG Arámburo-Gálvez, ... Gastroenterology research and practice 2016, 2016 | 45 | 2016 |
| Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten NG Heredia-Sandoval, AR Islas-Rubio, F Cabrera-Chávez, ... Food & function 5 (8), 1813-1818, 2014 | 43 | 2014 |
| Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age F Cabrera-Chavez, O Rouzaud-Sandez, N Sotelo-Cruz, ... Journal of agricultural and food chemistry 57 (9), 3754-3759, 2009 | 43 | 2009 |
| Bovine milk intolerance in celiac disease is related to IgA reactivity to α-and β-caseins F Cabrera-Chávez, AMC de la Barca Nutrition 25 (6), 715-716, 2009 | 39 | 2009 |
| Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients F Cabrera-Chávez, S Iametti, M Miriani, AMC de la Barca, G Mamone, ... Plant foods for human nutrition 67, 24-30, 2012 | 38 | 2012 |
| Amaranth protein hydrolysates efficiently reduce systolic blood pressure in spontaneously hypertensive rats G Ramírez-Torres, N Ontiveros, V Lopez-Teros, JA Ibarra-Diarte, ... Molecules 22 (11), 1905, 2017 | 36 | 2017 |
| Assessing of celiac disease and nonceliac gluten sensitivity N Ontiveros, MY Hardy, F Cabrera-Chavez Gastroenterology research and practice 2015, 2015 | 36 | 2015 |
| Food allergy prevalence in Salvadoran schoolchildren estimated by parent-report F Cabrera-Chávez, CI Rodríguez-Bellegarrigue, OG Figueroa-Salcido, ... International journal of environmental research and public health 15 (11), 2446, 2018 | 32 | 2018 |
| Prevalence of Adverse Reactions to Glutenand People Going on a Gluten-Free Diet: A Survey Study Conducted in Brazil JG Arámburo-Gálvez, CE Beltrán-Cárdenas, T Geralda André, ... Medicina 56 (4), 163, 2020 | 29 | 2020 |
