Top publications
h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2017-2021 have at least h citations each.hide
h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide
1.Food Chemistry122156
2.Trends in Food Science & Technology121163
3.Critical Reviews in Food Science and Nutrition113162
4.Food Hydrocolloids103128
5.Food Research International93122
6.Comprehensive Reviews in Food Science and Food Safety85121
7.Journal of Agricultural and Food Chemistry84104
8.LWT-Food Science and Technology8298
9.Food Control77103
11.Journal of Food Engineering7084
12.Food Quality and Preference6693
13.Meat Science6690
14.International Journal of Food Microbiology6383
15.Innovative Food Science & Emerging Technologies6182
16.Journal of the science of food and agriculture6178
17.Food Microbiology5778
18.Current Opinion in Food Science5680
19.Postharvest Biology and Technology5672
20.Food Packaging and Shelf Life5369
Dates and citation counts are estimated and are determined automatically by a computer program.